The Russia-Ukraine war’s impact on global food markets: A historical perspective
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Niger Minister meets India’s senior agriculture officials
27.05.19-
Food security
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Poverty reduction, livelihoods & jobs
To strengthen ties between Niger and India in areas of agriculture, Mr Ibrahima Guimba-Saïdou, Mini…
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SRFSI: The West Bengal story
27.05.19In India’s state of West Bengal, the success of men and women farmers and agri-entrepreneurs…
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Land restoration bringing food security to Ethiopia: Afro FM
27.05.19-
Environmental health
Rapid population increase, low vegetation cover, soil loss and erosion - all contributing to the…
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Vulnerable to verdant: turning flood risk into farm resource
27.05.19-
Food security
Increasing production in agriculture is often a very long and arduous process. Agronomists, soil sci…
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Why Apple is investing in Colombia’s mangroves
26.05.19-
Biodiversity
It’s easy to get lost in the narrow channels of a mangrove forest. On either…
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FEATURE: Can we grow our way out of the charcoal crisis?
25.05.19-
Environmental health
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Health
Charcoal production in much of Africa is not only a major source of energy but…
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Vietnam can reduce emissions and save $2.3 billion with changes in agriculture and land usev
24.05.19Through cost-saving practices for coffee, rice, maize, and livestock production, Vietnam can increas…
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T20: Investments in irrigation and food system links can prevent food crises in Africa south of the Sahara
24.05.19-
Climate adaptation & mitigation
Food crises continue to plague the African continent, driven by conflict, climate change, and econo…
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Conference on Advances in Classical Breeding and Application of Modern Breeding Tools for Food and Nutrition Security in Africa
24.05.19-
Food security
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Nutrition
Plant breeding provides sustainable options to increase domestic food supply and dietary diversity i…
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Scaling up sustainable forestry projects key to attracting finance
24.05.19-
Poverty reduction, livelihoods & jobs
Continuing this new interview series on inclusive landscape finance, we hear from the corporate sect…
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Reversing ‘dangerous decline’ of nature requires global initiatives to engage both men and women
24.05.19-
Biodiversity
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Gender equality
Our planet is in the midst of an ecological emergency, according to several recent reports. Deter…
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In an era of mass extinction, who decides which species to save – and how?
23.05.19-
Biodiversity
Wednesday, 22 May, is the International Day for Biological Diversity, and following the damning IPBE…
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FoodSTART+ Shares Journey on Gender: Rethinking and Working for Better Balance
23.05.19-
Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
The International Potato Center’s (CIP) FoodSTART+ project has come a long way in ensuring gender…
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Possible pathways for development in Africa: What's missing?
23.05.19-
Biodiversity
This week the world marks the International Day for Biological Diversity. Coming on the heels…
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Seeing the forest, not just the trees
22.05.19Nature-based solutions such as ecosystem restoration will play an indispensable role in addressing c…
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G20 agriculture ministers agree to cooperate on promoting digital technologies for more efficient food systems
22.05.19At their May 11-12 meeting in Niigata, Japan, G20 agriculture ministers agreed to cooperate in prom…
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Tracing maize landraces, 50 years later
22.05.19-
Biodiversity
The fascinating diversity of maize in Mexico is rooted in its cultural and biological legacy…
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Recipes to the rescue
22.05.19-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
Bioversity International partners with chefs, nutritionist, local communities and researchers to lev…
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