A nutritious option for coping with the wheat shortage in Africa
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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Unleashing Africa’s Agricultural Potential is Key to Food Security
30.11.22-
Food security
Africa is in a race against time on food security and the stakes could not…
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Claudia Sadoff on Transforming Food Systems - Devex COPcast
18.11.22-
Climate adaptation & mitigation
As part of a series of COP27 podcasts, CGIAR Executive Managing Director, Claudia Sadoff, sat down…
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Opinion: If COP 27 Ignores Farmers, Global Food Security will Suffer
15.11.22We are already living in a world that is 1.2 degrees Celsius warmer than pre-industrial times,…
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CGIAR Welcomes Bill & Melinda Gates Foundation’s $1.4 Billion Pledge to Climate Adaptation
10.11.22-
Climate adaptation & mitigation
Low-income country leaders gathered at COP27 have repeatedly called for climate finance to support t…
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CGIAR Country, Region and Funding Partners Signal Strong Support for Integration
09.11.22A united, integrated CGIAR seen as vital to enabling farmers to meet 21st century challenges…
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Filters
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Drying with water
06.06.18IRRI relies on its capacity to stay at the forefront of innovation in research and…
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How closing livestock yield gaps can enhance incomes, food security and the environment in Ethiopia and India
06.06.18-
Food security
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Poverty reduction, livelihoods & jobs
Understanding livestock yield gaps for poverty alleviation, food security and the environment is a r…
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World Environment Day
06.06.18-
Climate adaptation & mitigation
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Environmental health
Our rivers are barometers of environmental neglect – it’s time to clean them up…
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Where REDD+ money goes – and doesn’t go
05.06.18-
Poverty reduction, livelihoods & jobs
REDD+ financing’s annual average of USD 323 million might sound like a lot on its…
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Improving the resilience of the poor in Ethiopia through community-based health insurance
05.06.18-
Health
BY KALLE HIRVONEN In countries like Ethiopia, sudden illnesses have a high risk of translating…
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Using Photovoice to assess impacts of behavior change nutrition activities in Kenya
05.06.18-
Food security
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Nutrition
Novel ways are being explored to make nutrition interventions more effective and efficient in Kenya.…
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Legumes for poverty alleviation, nutrition security and sustainable development
05.06.18-
Big data
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Nutrition
Recommendations to improve farmers’ incomes through sustainable production and marketing of legume…
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Avoiding meat and dairy is ‘the single biggest way’ to harm poor livestock herders
05.06.18-
Environmental health
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Food security
Below are excerpts of a response to a new livestock report made by Ilse Köhler-Rollefson, a…
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AdaDerana.lk: How is Sri Lanka preparing to tackle recurring floods?
05.06.18-
Climate adaptation & mitigation
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Environmental health
However, each year the country scrambles in search for an effective forecast and flood management…
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A second climate smart agricultural revolution in the Andes
04.06.18-
Climate adaptation & mitigation
Climate change is impacting the lives of potato farmers in the Andean region, intensifying damage…
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Strengthen markets to aid India's farmers
04.06.18-
Food security
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Poverty reduction, livelihoods & jobs
BY AVINASH KISHORE The Indian government’s renaming the Ministry of Agriculture as the Ministry …
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How governments can monitor progress towards better nutrition
04.06.18-
Food security
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Nutrition
Stochastic Impact Evaluation is being used to model the impacts of policies and other decisions…
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New report: The influence of livestock-derived foods on nutrition during the first 1,000 days of life
04.06.18-
Nutrition
This new research report synthesizes the best current evidence on the influence of livestock-derived…
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Meat, milk, eggs can make a big difference in the first 1,000 days of life in low-income countries—New report
04.06.18-
Nutrition
Cover of a new report,The influence of livestock-derived foods on nutrition during the first 1,000…
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What's so special about Science Forum 2018?
04.06.18-
Food security
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Nutrition
In this video, Maggie Gill (ISPC Chair), Jennifer Thomson (ISPC & SF18 Steering Committee Chair)…
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Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
04.06.18-
Health
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Nutrition
Illustrations by (left to right): Thomas Slater, Fideli Sundqvist and Brian Cairns. Opinion piece b…
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Can our environment survive our food needs? We asked 11 eminent water scientists
04.06.18-
Environmental health
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Food security
As the world marks World Environment Day this week, we ponder the links between our…
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Africa RISING looks back at what the project achieved in ‘intensifying’ agriculture in its first five years
04.06.18-
Food security
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Poverty reduction, livelihoods & jobs
Africa RISING is implementing activities with youthful farmers in Bababti District, northern Tanzani…
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