Sustainability of food systems: Five steps beyond the EAT-Lancet report
- From
-
Published on
19.09.20
- Impact Area

A new paper highlights five areas of research and action that require more attention if we are to ensure a sustainable food system transformation.
Related news
-
Are rice systems sustainable in Sri Lanka? – A case of Deduru Oya reservoir irrigation scheme
International Rice Research Institute (IRRI)23.06.24-
Food security
Paddy cultivation is significant in Sri Lanka, as 15% of the country’s land is dedicated…
Read more -
-
IRRI joins forces with Vietnam Seed Corporation to develop premium rice varieties
International Rice Research Institute (IRRI)18.06.24-
Food security
In a bid to improve Vietnam's rice production, Vinaseed, the country's leading seed company, joined…
Read more -
-
WEBINAR: Urban and city region food systems: bridging gaps between government levels
CGIAR Initiative on Resilient Cities12.06.24-
Climate adaptation & mitigation
-
Food security
-
Nutrition, health & food security
…
Read more -