A sustainable food future? (clarin)

Clarin published an op-ed by IFPRI’s Director of the Latin America and Caribbean Program,  Eugenio Diaz-Bonilla, on the importance of Argentina’s goal for the G20 to focus on a sustainable food future. Bonilla suggests that the Argentine Presidency should offer strong support for the development of mechanisms and financial structures, that can generate private and public financing for efficient and sustainable food systems. (Photo credit: Neil Palmer/CIAT)