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How can Small-scale Farmers in Niger be Encouraged to Adopt Rainwater Harvesting? Results from a Pilot Study
CGIAR Independent Science and Partnership Council (ISPC)

11.01.19
- Environmental health
- Food security
Options for the livestock sector in developing and emerging economies to 2030 and beyond
International Livestock Research Institute (ILRI)

01.01.19
- Food security
Adoption of orange-fleshed sweetpotato varieties by urban consumers in Maputo, Mozambique.
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
- Poverty reduction, livelihoods & jobs
Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Reproductive biology in cassava: stigma receptivity and pollen tube growth
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
A global overview of cassava genetic diversity
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Evaluation of the American yam bean (Pachyrhizus spp.) for storage root yield across varying eco-geographic conditions in Uganda
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Metabolite database for root, tuber and banana crops to facilitate modern breeding in understudied crops
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
First report and preliminary evaluation of cassava root necrosis in Angola
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management
CGIAR Research Program on Roots, Tubers and Bananas (RTB)

01.01.19
- Food security
Prospects and challenges of fish for food security in Africa
WorldFish

01.01.19
- Food security
- Nutrition
Assessing the Adoption and Diffusion of Natural Resource Management Practices: Synthesis of a New Set of Empirical Studies
CGIAR Independent Science and Partnership Council (ISPC)

13.12.18
- Environmental health
- Food security
Fertilizer response and nitrogen use efficiency in African smallholder maize farms
World Agroforestry (ICRAF)

10.12.18
- Environmental health
- Food security
Agricultural intensification, dietary diversity, and markets in the global food security narrative
Center for International Forestry Research (CIFOR)

07.12.18
- Food security
Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh
Center for International Forestry Research (CIFOR)

07.12.18
- Biodiversity
- Food security
Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
International Livestock Research Institute (ILRI)

28.11.18
- Food security
- Health
Feeding the world in a changing climate: An adaptation roadmap for agriculture
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)

26.11.18
- Climate adaptation & mitigation
- Food security

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Publications

Filters

How can Small-scale Farmers in Niger be Encouraged to Adopt Rainwater Harvesting? Results from a Pilot Study

Options for the livestock sector in developing and emerging economies to 2030 and beyond

Adoption of orange-fleshed sweetpotato varieties by urban consumers in Maputo, Mozambique.

Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari

Reproductive biology in cassava: stigma receptivity and pollen tube growth

A global overview of cassava genetic diversity

Evaluation of the American yam bean (Pachyrhizus spp.) for storage root yield across varying eco-geographic conditions in Uganda

Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach

Metabolite database for root, tuber and banana crops to facilitate modern breeding in understudied crops

First report and preliminary evaluation of cassava root necrosis in Angola

Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management

Prospects and challenges of fish for food security in Africa

Assessing the Adoption and Diffusion of Natural Resource Management Practices: Synthesis of a New Set of Empirical Studies

Fertilizer response and nitrogen use efficiency in African smallholder maize farms

Agricultural intensification, dietary diversity, and markets in the global food security narrative

Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh

Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Feeding the world in a changing climate: An adaptation roadmap for agriculture