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Developing, disseminating and ensuring the adoption of improved forages to support increased productivity and resilience for livestock keepers
International Livestock Research Institute (ILRI)

26.07.19
- Climate adaptation & mitigation
Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
International Livestock Research Institute (ILRI)

24.07.19
- Health
Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
International Livestock Research Institute (ILRI)

24.07.19
- Health
Women’s empowerment, food security and nutrition of pastoral communities in Tanzania
International Livestock Research Institute (ILRI)

18.07.19
- Food security
- Gender equality
Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya
International Livestock Research Institute (ILRI)

18.07.19
- Climate adaptation & mitigation
- Food security
Overview of typical pork value chains in Vietnam
International Livestock Research Institute (ILRI)

15.07.19
- Health
- Poverty reduction, livelihoods & jobs
Foodborne diseases from dairy products in developing countries: Hazards and health implications
International Livestock Research Institute (ILRI)

28.06.19
- Health
Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study
International Livestock Research Institute (ILRI)

28.06.19
- Health
Control of Taenia solium: A case for public and private sector investment
International Livestock Research Institute (ILRI)

28.06.19
- Health
Consumers do care! Incentivizing food safety through a market-based pull–push approach
International Livestock Research Institute (ILRI)

22.06.19
- Health
Deterministic processes structure bacterial genetic communities across an urban landscape

International Livestock Research Institute (ILRI)

14.06.19
ILRI 2018 financial statements

International Livestock Research Institute (ILRI)

01.06.19
Food safety and the Sustainable Development Goals
International Livestock Research Institute (ILRI)

15.04.19
- Health
- Poverty reduction, livelihoods & jobs
Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets
International Livestock Research Institute (ILRI)

05.04.19
- Health
Coxiella seroprevalence and risk factors in large ruminants in Bihar and Assam, India
International Livestock Research Institute (ILRI)

03.04.19
- Health
Presence and property: Gendered perspectives on participation in a dairy development program in Kenya and Uganda
International Livestock Research Institute (ILRI)

29.03.19
- Gender equality
Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain
International Livestock Research Institute (ILRI)

11.03.19
- Health
- Nutrition
Household socio-economic position and individual infectious disease risk in rural Kenya

International Livestock Research Institute (ILRI)

27.02.19

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Publications

Filters

Developing, disseminating and ensuring the adoption of improved forages to support increased productivity and resilience for livestock keepers

Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

Women’s empowerment, food security and nutrition of pastoral communities in Tanzania

Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya

Overview of typical pork value chains in Vietnam

Foodborne diseases from dairy products in developing countries: Hazards and health implications

Clinically relevant antimicrobial resistance at the wildlife–livestock–human interface in Nairobi: An epidemiological study

Control of Taenia solium: A case for public and private sector investment

Consumers do care! Incentivizing food safety through a market-based pull–push approach

Deterministic processes structure bacterial genetic communities across an urban landscape

ILRI 2018 financial statements

Food safety and the Sustainable Development Goals

Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

Coxiella seroprevalence and risk factors in large ruminants in Bihar and Assam, India

Presence and property: Gendered perspectives on participation in a dairy development program in Kenya and Uganda

Using participatory rural appraisal to investigate food production, nutrition and safety in the Tanzanian dairy value chain

Household socio-economic position and individual infectious disease risk in rural Kenya