Publications
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Prioritizing options for multi-objective agricultural development through the Positive Deviance approach
25.02.19 -
Effects of feed intake level on efficiency of microbial protein synthesis and nitrogen balance in Boran steers consuming tropical poor-quality forage
20.02.19 -
The role of ear environment in postharvest susceptibility of maize to toxigenic Aspergillus flavus
15.02.19 -
Food safety in Africa and strategic directions for improving policy and regulatory frameworks
13.02.19-
Health
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Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
07.02.19-
Health
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Nutrition
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Rapid integrated assessment of food safety and nutrition related to pork consumption of regular consumers and mothers with young children in Vietnam
07.02.19-
Health
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Nutrition
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Knowledge, attitudes and practices of pork consumers in Uganda
06.02.19-
Health
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Nutrition
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Seasonal patterns and space‐time clustering of porcine reproductive and respiratory syndrome (PRRS) cases from 2008 to 2016 in Vietnam
15.01.19 -
A participatory epidemiological study of major cattle diseases amongst Maasai pastoralists living in wildlife-livestock interfaces in Maasai Mara, Kenya
01.01.19 -
Options for the livestock sector in developing and emerging economies to 2030 and beyond
01.01.19-
Food security
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Production diseases in smallholder pig systems in rural Lao PDR
01.01.19 -
Climate change and infectious livestock diseases: The case of Rift Valley fever and tick-borne diseases
01.01.19-
Climate adaptation & mitigation
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Health
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Understanding climate change adaptation dynamics in central Somaliland
30.12.18-
Climate adaptation & mitigation
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Evidence of exposure to henipaviruses in domestic pigs in Uganda
21.12.18 -
A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
17.12.18-
Health
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Sustained food safety action for improved nutrition and health of Africans
12.12.18-
Health
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Nutrition
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Status of aflatoxin contamination in cow milk produced in smallholder dairy farms in urban and peri-urban areas of Nairobi County: A case study of Kasarani sub county, Kenya
11.12.18-
Health
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Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal
28.11.18-
Food security
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Health
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