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Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states
International Livestock Research Institute (ILRI)

12.03.24
- Health
- Nutrition, health & food security
Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system
International Livestock Research Institute (ILRI)

30.01.24
- Health
- Nutrition, health & food security
Role of markets and consumers’ preferences in improved native chicken demand in Cambodia
International Livestock Research Institute (ILRI)

30.01.24
- Food security
- Nutrition, health & food security
Food safety in Kenya: Status, challenges, and proposed solutions
International Livestock Research Institute (ILRI)

27.12.23
- Health
- Nutrition, health & food security
A paradigm shift in food safety for Africa
International Livestock Research Institute (ILRI)

20.12.23
- Health
- Nutrition, health & food security
Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation
International Livestock Research Institute (ILRI)

19.12.23
- Health
- Nutrition, health & food security
Approximating the global economic (market) value of farmed animals
International Livestock Research Institute (ILRI)

01.12.23
- Food security
- Nutrition, health & food security
Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa
International Livestock Research Institute (ILRI)

27.11.23
- Health
- Nutrition, health & food security
Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings
International Livestock Research Institute (ILRI)

16.11.23
- Health
- Nutrition, health & food security
Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
International Livestock Research Institute (ILRI)

16.11.23
- Health
- Nutrition, health & food security
A global examination of ecological niche modelling to predict emerging infectious diseases: a systematic review
International Livestock Research Institute (ILRI)

08.11.23
- Health
- Nutrition, health & food security
Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data
International Livestock Research Institute (ILRI)

30.10.23
- Nutrition
- Nutrition, health & food security
Oats (Avena sativa) for livestock feed
International Livestock Research Institute (ILRI)

13.10.23
- Poverty reduction, livelihoods & jobs
Approaches for disease prioritization and decision-making in animal health, 2000–2021: a structured scoping review
International Livestock Research Institute (ILRI)

13.10.23
- Food security
- Nutrition, health & food security
Characterizing Ethiopian cattle production systems for disease burden analysis
International Livestock Research Institute (ILRI)

04.10.23
- Food security
- Nutrition, health & food security
Study evaluates prevalence of β-lactamase-producing Enterobacteriaceae in cow and buffalo milk in India
International Livestock Research Institute (ILRI)

29.09.23
- Health
- Nutrition, health & food security
Antimicrobial resistance in slaughterhouses, Kenya
International Livestock Research Institute (ILRI)

29.09.23
- Health
- Nutrition, health & food security
Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya
International Livestock Research Institute (ILRI)

29.09.23
- Health
- Nutrition, health & food security

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Publications

Filters

Knowledge and practices related to antibiotics among poultry producers and veterinarians in two Indian states

Prevalence and antimicrobial resistance of Escherichia coli O157:H7 and Salmonella, and the prevalence of Staphylococcus aureus in dairy cattle and camels under pastoral production system

Role of markets and consumers’ preferences in improved native chicken demand in Cambodia

Food safety in Kenya: Status, challenges, and proposed solutions

A paradigm shift in food safety for Africa

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

Approximating the global economic (market) value of farmed animals

Mapping brucellosis risk in Kenya and its implications for control strategies in sub-Saharan Africa

Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings

Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report

A global examination of ecological niche modelling to predict emerging infectious diseases: a systematic review

Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data

Oats (Avena sativa) for livestock feed

Approaches for disease prioritization and decision-making in animal health, 2000–2021: a structured scoping review

Characterizing Ethiopian cattle production systems for disease burden analysis

Study evaluates prevalence of β-lactamase-producing Enterobacteriaceae in cow and buffalo milk in India

Antimicrobial resistance in slaughterhouses, Kenya

Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya