Publications
Filters
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Agricultural mechanization in Ghana: Insights from a recent field study
07.06.18-
Food security
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South Africa milestones to achieving the sustainable development goals on poverty and hunger
07.06.18-
Food security
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Gender equality
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Health
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Nutrition
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Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal
07.06.18-
Food security
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Women’s empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya
07.06.18-
Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
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Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study
01.06.18-
Food security
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Health
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Trade-offs and synergies between yield, labor, profit, and risk in Malawian maize-based cropping systems
01.06.18-
Food security
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Assessing quality attributes that drive preference and consumption of local rice in Ghana
30.05.18-
Food security
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Improving Food Availability for the Poor
25.05.18-
Food security
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Farm diversification and food and nutrition security in Bangladesh: Empirical evidence from nationally representative household panel data
25.05.18-
Food security
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Nutrition
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What Is the Impact of NERICA Rice on Yields and Nutrition in Sierra Leone? Evidence from a Randomized Control Trial
24.05.18-
Food security
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Nutrition
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Managing Natural Resources for Sustainable Production Systems: A Research Agenda at the Crossroads?
24.05.18-
Environmental health
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Food security
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Impacts of the 2016/17 food insecurity response program on maize prices in Malawi: Synopsis
24.05.18-
Food security
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Food policies and nutrition transition in Sri Lanka: Historical trends, political regimes, and options for interventions
23.05.18-
Food security
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Health
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Nutrition
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The impact of the use of new technologies on farmers’ wheat yield in Ethiopia: Evidence from a randomized control trial
18.05.18-
Food security
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Knowledge lab on climate-resilient food systems: An analytical support facility to achieve the SDGs
17.05.18-
Climate adaptation & mitigation
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Food security
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Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon
16.05.18-
Food security
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2018 Global food policy report: Regional developments: Central Asia
16.05.18-
Food security
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The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences
16.05.18-
Food security
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