Publications
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Gender inclusivity through maize breeding: a review of the issues and options for future engagement
International Maize and Wheat Improvement Center (CIMMYT)12.01.22 -
Dryers used to dry rice and maize
International Maize and Wheat Improvement Center (CIMMYT)04.01.22 -
Effects of glutenins (Glu-1 and Glu-3) allelic variation on dough properties and bread-making quality of CIMMYT bread wheat breeding lines
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Perceived Climate Change and Determinants of Adaptation Responses by Smallholder Farmers in Central Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Genome-Wide Association Mapping Identifies Key Genomic Regions for Grain Zinc and Iron Biofortification in Bread Wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Large-scale rollout of extension training in Bangladesh: Challenges and opportunities for gender-inclusive participation
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
The legacy effect of synthetic N fertiliser
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Mapping of SARS-CoV-2 spike protein evolution during the first and second waves of COVID-19 infections in India
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Impact of Climate Change on Water Resources and Crop Production in Western Nepal: Implications and Adaptation Strategies
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Genetic gains in potato breeding as measured by field testing of cultivars released during the last 200 years in the Nordic Region of Europe
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Dissecting the Genetic Architecture of Phenology Affecting Adaptation of Spring Bread Wheat Genotypes to the Major Wheat-Producing Zones in India
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Selecting soil hydraulic properties as indicators of soil health: Measurement response to management and site characteristics
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Epistasis Activation Contributes Substantially to Heterosis in Temperate by Tropical Maize Hybrids
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Inheritance of resistance to Fusarium verticillioides ear rot in maize inbred lines of southern, West and Central Africa origin
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Breeding increases grain yield, zinc, and iron, supporting enhanced wheat biofortification
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
Agronomic Biofortification of Zinc in Rice for Diminishing Malnutrition in South Asia
International Maize and Wheat Improvement Center (CIMMYT)01.01.22 -
An evaluation of carbon indicators of soil health in long-term agricultural experiments
International Maize and Wheat Improvement Center (CIMMYT)01.01.22