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Chapter 25. Pre-breeding Strategies
01.01.22 -
Selecting soil hydraulic properties as indicators of soil health: Measurement response to management and site characteristics
01.01.22 -
Dissecting the Genetic Architecture of Phenology Affecting Adaptation of Spring Bread Wheat Genotypes to the Major Wheat-Producing Zones in India
01.01.22 -
Incorporating male sterility increases hybrid maize yield in low input African farming systems
01.01.22 -
Dataset of historic and modern bread and durum wheat cultivar performance under conventional and reduced tillage with full and reduced irrigation
01.01.22 -
Impact of Climate Change on Water Resources and Crop Production in Western Nepal: Implications and Adaptation Strategies
01.01.22 -
Mapping of SARS-CoV-2 spike protein evolution during the first and second waves of COVID-19 infections in India
01.01.22 -
Chapter 1. Wheat improvement
01.01.22 -
Chapter 7. Achieving genetic gains in practice
01.01.22 -
Chapter 11. Wheat quality
01.01.22 -
Hatua 12 za kuzingatia ili kupata mbegu bora ya mahindi isiyokuwa na Ugonjwa wa Mnyauko (Maize Lethal Necrosis-MLN)
01.01.22 -
Disease symptoms of Maize Lethal Necrosis (MLN)
01.01.22 -
Genome-wide association study for spot blotch resistance in synthetic hexaploid wheat
01.01.22 -
Sparse kernel models provide optimization of training set design for genomic prediction in multiyear wheat breeding data
01.01.22 -
Simple and effective management methods that can improve soybean production in Bangladesh
01.01.22 -
From Discovery to Scaling Up : CIMMYT Annual Report 2021
01.01.22 -
Chapter 12. Nutritionally Enhanced Wheat for Food and Nutrition Security
01.01.22 -
Chapter 8. Wheat Rusts: Current Status, Prospects of Genetic Control and Integrated Approaches to Enhance Resistance Durability
01.01.22