Publications
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From the basics to emerging diagnostic technologies: What is on the horizon for tilapia disease diagnostics?
04.04.23-
Food security
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Nutrition, health & food security
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Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
04.04.23-
Health
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Nutrition, health & food security
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Impact of information on demand for safe food
03.04.23-
Health
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Nutrition, health & food security
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Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
28.03.23-
Health
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Nutrition
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Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
23.03.23-
Health
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Nutrition, health & food security
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One Health WASH: an AMR-smart integrative approach to preventing and controlling infection in farming communities
15.03.23-
Health
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Nutrition, health & food security
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Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
08.03.23-
Health
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Nutrition, health & food security
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How and why animal welfare concerns evolve in developing countries
06.03.23-
Health
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Nutrition, health & food security
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Drivers of antibiotic use in semi-intensive poultry farms: Evidence from a survey in Senegal
06.03.23-
Health
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Nutrition, health & food security
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The Ethiopian Food System Country Profile
04.03.23-
Nutrition, health & food security
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Agricultural diversity linkage to income, wealth, diets and nutrition: Case of Lilongwe district in Malawi
04.03.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Impact of soil compaction on common bean yield in East Africa
04.03.23-
Nutrition, health & food security
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Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding
04.03.23-
Nutrition, health & food security
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Bangladesh Food System Profile. Better understanding food systems at country level
04.03.23-
Nutrition, health & food security
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SARS-CoV-2 infection in a hippopotamus, Hanoi, Vietnam
02.03.23-
Health
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Nutrition, health & food security
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Improving phosphorus acquisition efficiency through modification of root growth responses to phosphate starvation in legumes
28.02.23-
Nutrition, health & food security
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Susceptibility of common weeds and cultivated crops in major maize growing agroecological zones of Uganda to viruses causing maize lethal necrosis disease
24.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Data-driven breeding approaches for sorghum (Sorghum bicolor L) and common beans (Phaseolus vulgaris) intercropping for yield enhancement in Kenya
24.02.23-
Nutrition, health & food security
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