Publications
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Climate-smart agriculture global research agenda: scientific basis for action
04.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Boletín informativo del sector arrocero Perú 2005-2018. 6 p.
04.02.23-
Nutrition, health & food security
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Identification of genes that have undergone adaptive evolution in cassava (Manihot esculenta) and that may confer resistance to cassava brown streak disease
04.02.23-
Nutrition, health & food security
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Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
04.02.23-
Nutrition, health & food security
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Sources of resistance to Pseudomonas syringae pv. phaseolicola races in Phaseolus vulgaris
04.02.23-
Nutrition, health & food security
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Boletín informativo del sector arrocero Panamá 2010-2017
04.02.23-
Nutrition, health & food security
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Simultaneous selection for resistance to five bacterial, fungal, and viral diseases in three Andean 3 Middle American inter-gene pool common bean populations
04.02.23-
Nutrition, health & food security
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Banana diversity in the Middle East (Jordan, Egypt, Oman)
04.02.23-
Nutrition, health & food security
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Participatory evaluation of integrated pest and soil fertility management options using ordered categorical data analysis
04.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Assessing the adoption and economic and environmental impacts of Brachiaria grass forage cultivars in Latin America focusing on the experience in Colombia. Final Technical Report prepared for the CGIAR Standing Panel on Impact Assessment
04.02.23-
Environmental health & biodiversity
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Nutrition, health & food security
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Forty years of farming systems classification for enhanced food security and poverty reduction
04.02.23-
Nutrition, health & food security
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Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya
04.02.23-
Nutrition, health & food security
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Common Bean variety releases in Africa
04.02.23-
Nutrition, health & food security
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Estimation and characterization of bean seed demand in Angonia district of Mozambique
04.02.23-
Nutrition, health & food security
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Landscape-scale variability of soil health indicators: effects of cultivation on soil organic carbon in the Usambara Mountains of Tanzania
04.02.23-
Nutrition, health & food security
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The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali
04.02.23-
Nutrition, health & food security
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Study of early adoption-acceptability by farmers of Arachis pintoi in Colombia
04.02.23-
Nutrition, health & food security
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How do farmers and seed producers get information and provide feedback on varieties in the public domain: the case of common bean in eastern Zambia?
04.02.23-
Nutrition, health & food security
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