Publications
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Development of low-cost technologies for pyramiding useful genes from wild relatives of cassava into elite progenitors
04.02.23-
Nutrition, health & food security
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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
04.02.23-
Nutrition, health & food security
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Value chain development to reach the nutritional needs of the urban poor: The role of brokers and SMEs for the commercialization of common beans in East Africa
04.02.23-
Nutrition, health & food security
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Current and residual effects of compost and inorganic fertilizer on wheat and soil chemical properties
04.02.23-
Nutrition, health & food security
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The links between food security and seed security and seed security : facts and fiction that guide response
04.02.23-
Nutrition, health & food security
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Food safety interventions in low- and middle-income countries in Asia: A systematic review
02.02.23-
Health
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Nutrition, health & food security
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Cassava Breeding Year-end Meeting
02.02.23-
Nutrition, health & food security
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Cassava breeding program in the humid Caribbean region of Colombia
02.02.23-
Nutrition, health & food security
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Implement cassava breeding modernization at the Alliance
02.02.23-
Nutrition, health & food security
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Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production
02.02.23-
Climate adaptation & mitigation
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Nutrition, health & food security
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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
02.02.23-
Nutrition, health & food security
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Processors' experience in the use of flash dryer for cassava-derived products in Nigeria
02.02.23-
Nutrition, health & food security
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Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol
02.02.23-
Nutrition
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Nutrition, health & food security
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The impact of multipurpose dams on the values of nature’s contributions to people under a water-energy-food nexus framing
02.02.23-
Food security
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Characterization of bean seed producers, seed production and marketing in Eastern and Southern Africa
27.01.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Impacts of implementing the bottom-up economic plan of jobs, poverty, and food security in Kenya
25.01.23-
Food security
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Livestock and sustainable food systems: Status, trends, and priority actions
10.01.23-
Food security
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Nutrition, health & food security
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Antibiotic use by poultry farmers in Kiambu County, Kenya: exploring practices and drivers of potential overuse
10.01.23-
Health
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Nutrition, health & food security
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