Publications
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Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
18.02.20-
Environmental health
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Farmers’ Perceptions of Tree Shelterbelts on Agricultural Land in Rural Kyrgyzstan
17.02.20-
Biodiversity
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Climate adaptation & mitigation
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Mapping tree species vulnerability to multiple threats as a guide to restoration and conservation of tropical dry forests
14.02.20-
Environmental health & biodiversity
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Heavy metals in alluvial gold mine spoils in the peruvian amazon
13.02.20-
Environmental health
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Food security
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«Cuando yo ya no pueda hacerlo, nadie lo haráa»: La conservación de la agrobiodiversidad en tiempos de migración
13.02.20-
Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
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Progress and future prospects in groundnut improvement to feed Africa in the face of technological advancements
13.02.20-
Environmental health
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Poverty reduction, livelihoods & jobs
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From Tree Planting to Tree Growing: Rethinking Ecosystem Restoration Through Tree
06.02.20-
Biodiversity
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Climate adaptation & mitigation
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Genetic diversity of the rain tree (Albizia saman) in Colombian seasonally dry tropical forest for informing conservation and restoration interventions
06.02.20-
Biodiversity
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Environmental health
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Crop genetic resources manage risks in China. How to manage risks to crop genetic resources?
29.01.20-
Biodiversity
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Nutrition, health & food security
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Reducing risk of poor diet quality through food biodiversity
29.01.20-
Biodiversity
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Nutrition, health & food security
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Sourcing and deploying new crop varieties in mountain production systems
28.01.20-
Biodiversity
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Food security
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MaxEnt modelling for predicting the potential distribution of a near threatened rosewood species (Dalbergia cultrata Graham ex Benth)
24.01.20-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean
17.01.20-
Biodiversity
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Climate adaptation & mitigation
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Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal
10.01.20-
Biodiversity
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Nutrition
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Sustainable Development Goals: Their Impacts on Forests and People
09.01.20-
Climate adaptation & mitigation
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Environmental health
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Assessing the downstream socioeconomic impacts of agroforestry in Kenya
09.01.20-
Biodiversity
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Poverty reduction, livelihoods & jobs
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Advances in testing multi species pastures for productivity and environmental benefits: Influence on pollinators
01.01.20-
Environmental health
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The suckering behaviour of plantains (Musa, AAB) can be viewed as part of an evolved reproductive strategy
20.12.19-
Biodiversity
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