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Agroforestry into its fifth decade: local responses to global challenges and goals in the Anthropocene
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
- Climate adaptation & mitigation
Functional diversity and composition of Caatinga woody flora are negatively impacted by chronic anthropogenic disturbance
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
- Environmental health
Land use dictates diversity, density and regeneration of woody species in southwestern Mali, West Africa
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
- Climate adaptation & mitigation
Agroforestry in peatlands: combining productive and protective functions as part of restoration (in Lao)
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
Pests and diseases of trees in Africa: A growing continental emergency
World Agroforestry (ICRAF)

01.07.19
- Environmental health
- Food security
Restoring Peat Ecosystem for a Prosperous South Sumatra
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
Species diversity as a surrogate for conservation of phylogenetic and functional diversity in terrestrial vertebrates across the Americas
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
- Environmental health
Swidden-fallow agroforestry for sustainable land use (in Indonesia)
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
Woodfuel policies and practices in selected countries of sub Sahara Africa -a critical review
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
- Gender equality
Woodfuel policies and practices in selected countries of sub Sahara Africa -a critical review
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
Agroforestry for sustainable mountain management in Southeast Asia (in Indonesia)
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
ASEAN guidelines for agroforestry development (in Khmer Language)
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
World Agroforestry (ICRAF) Southeast Asia Brochure
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
Small Roots of Parashorea chinensis Wang Hsie Decompose Slower than Twigs
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
- Environmental health
Deforestation and Forest Degradation as an Environmental Behavior: Unpacking Realities Shaping Community Actions
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
- Environmental health
Fresh Fruit and Vegetables: Contributions to Food and Nutrition Security
World Agroforestry (ICRAF)

01.07.19
- Biodiversity
Characterizing local capacities: A decision-support framework for adaptive capacity assessment and climate change adaptation planning
World Agroforestry (ICRAF)

01.07.19
- Environmental health
Ammonia and nitrous oxide emissions from a field Ultisol amended with tithonia green manure, urea, and biochar
World Agroforestry (ICRAF)

01.07.19
- Biodiversity

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Publications

Filters

Agroforestry into its fifth decade: local responses to global challenges and goals in the Anthropocene

Functional diversity and composition of Caatinga woody flora are negatively impacted by chronic anthropogenic disturbance

Land use dictates diversity, density and regeneration of woody species in southwestern Mali, West Africa

Agroforestry in peatlands: combining productive and protective functions as part of restoration (in Lao)

Pests and diseases of trees in Africa: A growing continental emergency

Restoring Peat Ecosystem for a Prosperous South Sumatra

Species diversity as a surrogate for conservation of phylogenetic and functional diversity in terrestrial vertebrates across the Americas

Swidden-fallow agroforestry for sustainable land use (in Indonesia)

Woodfuel policies and practices in selected countries of sub Sahara Africa -a critical review

Woodfuel policies and practices in selected countries of sub Sahara Africa -a critical review

Agroforestry for sustainable mountain management in Southeast Asia (in Indonesia)

ASEAN guidelines for agroforestry development (in Khmer Language)

World Agroforestry (ICRAF) Southeast Asia Brochure

Small Roots of Parashorea chinensis Wang Hsie Decompose Slower than Twigs

Deforestation and Forest Degradation as an Environmental Behavior: Unpacking Realities Shaping Community Actions

Fresh Fruit and Vegetables: Contributions to Food and Nutrition Security

Characterizing local capacities: A decision-support framework for adaptive capacity assessment and climate change adaptation planning

Ammonia and nitrous oxide emissions from a field Ultisol amended with tithonia green manure, urea, and biochar