Publications
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Nitrogen acquisition by two U. humidicola genotypes differing in biological nitrification inhibition (BNI) capacity and associated microorganisms
05.09.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
05.09.22-
Food security
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Poverty reduction, livelihoods & jobs
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The global contributions of working equids to sustainable agriculture and livelihoods in Agenda 2030
05.09.22-
Food security
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Nutrition, health & food security
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Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand
26.08.22-
Health
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Nutrition, health & food security
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Prevalence of brucellosis in livestock keepers and domestic ruminants in Baringo County, Kenya
22.08.22-
Health
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Nutrition, health & food security
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Egypt: Impacts of the Ukraine and global crises on poverty and food security
16.08.22-
Food security
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Nutrition, health & food security
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Gender-focused analysis and opportunities for upgrading within Vietnam’s smallholder pig value chains
12.08.22-
Food security
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Nutrition, health & food security
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Achieving sixty years of wheat yield increase
10.08.22-
Food security
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Nutrition, health & food security
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Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households
05.08.22-
Health
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Nutrition, health & food security
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Scaling banana Bacterial Wilt management through single diseased stem removal in the Great Lakes Region
04.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Bio-innovations genome-edited crops for climate-smart food systems
04.08.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Livestock investments to transform and scale One Health
19.07.22-
Health
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Nutrition, health & food security
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Gender and sociocultural factors in animal source foods access and consumption in lower-income households in urban informal settings of Nairobi, Kenya
19.07.22-
Nutrition
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Nutrition, health & food security
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Sustainable management of transboundary pests requires holistic and inclusive solutions
17.07.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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Transforming food systems with trees and forests
16.07.22-
Biodiversity
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Nutrition
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Sustainable intensification of wheat production under smallholder farming systems in Burera, Musanze and Nyamagabe districts of Rwanda
16.07.22-
Nutrition, health & food security
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Spread of Xanthomonas vasicola pv. musacearum within banana mats: implications for Xanthomonas wilt management
16.07.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Research strategies to catalyze agroecological transitions in low- and middle-income countries
15.07.22-
Environmental health & biodiversity
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Nutrition, health & food security
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