Publications
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Animal source foods in healthy, sustainable, and ethical diets - An argument against drastic limitation of livestock in the food system
24.02.22-
Food security
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Nutrition
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Maximising societal benefit from the control of neglected zoonoses: Identifying synergies and trade-offs in the control of Taenia solium
18.02.22-
Health
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First PCR confirmed anthrax outbreaks in Ethiopia–Amhara region, Ethiopia 2018–2019
18.02.22-
Health
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Gustos y consumo de arroz entre mujeres y jóvenes en Colombia
15.02.22-
Gender equality, youth & social inclusion
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Nutrition, health & food security
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Improving forage productivity for increased livestock production using biochar and green manure amendments
10.02.22-
Environmental health & biodiversity
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Nutrition, health & food security
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Factors associated with food safety compliance among street food vendors in Can Tho city, Vietnam: Implications for intervention activity design and implementation
09.02.22-
Health
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Identification and distribution of pathogens coinfecting with Brucella spp., Coxiella burnetii and Rift Valley fever virus in humans, livestock and wildlife
09.02.22-
Health
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Unravelling causes of poor crop response to applied N and P fertilizers on African soils
08.02.22-
Nutrition, health & food security
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Understanding factors influencing wheat productivity in Ethiopian highlands
07.02.22-
Nutrition, health & food security
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Responsible artificial intelligence in agriculture requires systemic understanding of risks and externalities
01.02.22-
Big data
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Nutrition, health & food security
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Planes prediales para la adaptación frente a la variabilidad climática en Boyacá- Colombia
26.01.22-
Adaptation
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Food security
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Determinants for smallholder farmers’ adoption of improved forages in dairy production systems: The case of Tanga region, Tanzania
25.01.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
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Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks
23.01.22-
Health
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Atlas DCL CGIAR - Research Program on Dryland Cereals and Legumes Agri-Food Systems (DCL)
21.01.22-
Nutrition, health & food security
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Interactions between breeding system and ploidy affect niche breadth in Solanum
19.01.22-
Climate adaptation & mitigation
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Nutrition, health & food security
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2021- CSA Monitoring: Hoima Climate-Smart Village (Uganda)
18.01.22-
Climate adaptation & mitigation
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Food security
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Identification and development of key descriptors for phenotypic characterization of tuber cowpea [Vigna vexillata (L.) A. Rich.]
15.01.22-
Nutrition, health & food security
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Detection of Banana Mild Mosaic Virus in musa in vitro plants: High-throughput sequencing presents higher diagnostic sensitivity than (IC)-RT-PCR and identifies a new betaflexiviridae species
15.01.22-
Environmental health & biodiversity
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Nutrition, health & food security
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