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Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta-analysis
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

20.08.21
- Food security
- Mitigation
Data-driven decentralized breeding increases prediction accuracy in a challenging crop production environment
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

19.08.21
- Climate adaptation & mitigation
- Nutrition, health & food security
CLEANED awareness training for Kenya Climate Smart Agriculture Program (KCSAP) digital dairy project team
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

19.08.21
- Nutrition, health & food security
Welfare impact of community-based veterinary and breeding services on small ruminant keepers
International Livestock Research Institute (ILRI)

12.08.21
- Health
Food safety training in East Africa: A review of university courses with food safety content
International Livestock Research Institute (ILRI)

12.08.21
- Health
2021- IFAD-UE/CCAFS CSA Monitoring: Cinzana Climate-Smart Village (Mali)
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

12.08.21
- Climate adaptation & mitigation
- Nutrition, health & food security
Gaging consumer demand and preference for peeled, packaged, and labeled cooking bananas in Uganda
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Línea base socioeconómica de la cadena de valor del cacao en Putumayo: Primer reporte técnico para el proyecto DeSIRA: Clima LoCa Componente socioeconómico - Colombia
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
Suitability of root, tuber, and banana crops in Central Africa can be favoured under future climates
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
- Nutrition, health & food security
Keeping food on the table: Urban food environments in Nairobi under COVID-19
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
Policy Actions for Climate Smart Dairy Development in Tanzania
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Climate adaptation & mitigation
- Nutrition, health & food security
Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

01.08.21
- Nutrition, health & food security
- Poverty reduction, livelihoods & jobs
Market level assessment report fruits and vegetables intake Vietnam and Nigeria – Vietnam report
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.07.21
- Nutrition, health & food security
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

30.07.21
- Nutrition, health & food security
What determines consumption of nutritious foods by the urban poor in Africa?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

26.07.21
- Nutrition, health & food security
Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment
International Livestock Research Institute (ILRI)

22.07.21
- Health
Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements
International Livestock Research Institute (ILRI)

19.07.21
- Health
Digging deeper to define the physiological responses to environmental stress: The case of common bean and brachiaria grasses
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)

13.07.21
- Climate adaptation & mitigation
- Nutrition, health & food security

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