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PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial
International Food Policy Research Institute (IFPRI)

06.08.19
- Health
- Nutrition
Stochastic impact evaluation of an irrigation development intervention in Northern Ethiopia
World Agroforestry (ICRAF)

06.08.19
- Food security
Near-infrared, mid-infrared or combined diffuse reflectance spectroscopy for assessing soil fertility in rice fields in sub-Saharan Africa
World Agroforestry (ICRAF)

06.08.19
- Food security
Using structural equation modelling to understand the contributors to anemia among young Burkinabe children
International Food Policy Research Institute (IFPRI)

03.08.19
- Nutrition
Resistance to antibiotic drugs
International Livestock Research Institute (ILRI)

29.07.19
- Health
Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya
International Livestock Research Institute (ILRI)

28.07.19
- Health
Snakebite in domestic animals: First global scoping review
International Livestock Research Institute (ILRI)

26.07.19
- Health
Celebrating Ethiopia's agricultural transformation
International Livestock Research Institute (ILRI)

26.07.19
- Food security
- Poverty reduction, livelihoods & jobs
Geography of public service delivery in rural Ethiopia
International Food Policy Research Institute (IFPRI)

24.07.19
- Health
Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
International Livestock Research Institute (ILRI)

24.07.19
- Health
Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
International Livestock Research Institute (ILRI)

24.07.19
- Health
The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents
International Food Policy Research Institute (IFPRI)

20.07.19
- Health
- Nutrition
Women’s empowerment, food security and nutrition of pastoral communities in Tanzania
International Livestock Research Institute (ILRI)

18.07.19
- Food security
- Gender equality
Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya
International Livestock Research Institute (ILRI)

18.07.19
- Climate adaptation & mitigation
- Food security
Overview of typical pork value chains in Vietnam
International Livestock Research Institute (ILRI)

15.07.19
- Health
- Poverty reduction, livelihoods & jobs
Shinyanga: blending old and new agroforestry to integrate development, climate change mitigation and adaptation in Tanzania
World Agroforestry (ICRAF)

01.07.19
- Climate adaptation & mitigation
- Food security
Enhancing agroforestry systems through tree domestication
World Agroforestry (ICRAF)

01.07.19
- Food security
Soil science as part of agroforestry
World Agroforestry (ICRAF)

01.07.19
- Food security

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Publications

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PROCOMIDA, a food-assisted maternal and child health and nutrition program, contributes to postpartum weight retention in Guatemala: A cluster-randomized controlled intervention trial

Stochastic impact evaluation of an irrigation development intervention in Northern Ethiopia

Near-infrared, mid-infrared or combined diffuse reflectance spectroscopy for assessing soil fertility in rice fields in sub-Saharan Africa

Using structural equation modelling to understand the contributors to anemia among young Burkinabe children

Resistance to antibiotic drugs

Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya

Snakebite in domestic animals: First global scoping review

Celebrating Ethiopia's agricultural transformation

Geography of public service delivery in rural Ethiopia

Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?

The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents

Women’s empowerment, food security and nutrition of pastoral communities in Tanzania

Determinants and impact of adopting climate-smart brachiaria grass among dairy farmers in Kenya

Overview of typical pork value chains in Vietnam

Shinyanga: blending old and new agroforestry to integrate development, climate change mitigation and adaptation in Tanzania

Enhancing agroforestry systems through tree domestication

Soil science as part of agroforestry