Publications
Filters
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CIAT cassava program
23.04.24-
Nutrition, health & food security
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Cadenas de valor del frijol y el maíz en Honduras: Oportunidades de innovación a escala
23.04.24-
Poverty reduction, livelihoods & jobs
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Transforming Ethiopian food systems: Leveraging private sector incentives to drive agroecological wheat production
23.04.24-
Nutrition, health & food security
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Capacity-strengthening pathways enabling agroecological transition in Vietnam’s rice sector
23.04.24-
Environmental health & biodiversity
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New rules for sharing benefits from the use of digital sequence information
23.04.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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On-farm evaluation of fodder trees and shrubs preferred by farmers in central Kenya
21.04.24 -
Direct and underlying relationships of deforestation in the Caquetá department of Colombia : A case study
19.04.24-
Climate adaptation & mitigation
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The relationships between land tenure, cattle production, and climate change – a systematic literature review
19.04.24-
Climate adaptation & mitigation
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Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
19.04.24-
Climate adaptation & mitigation
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Seasonal food availability calendars for Malaita, Solomon Islands
19.04.24-
Nutrition, health & food security
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DSI capacity sharing with NARS: CIAT cassava program
19.04.24-
Nutrition, health & food security
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Ganadería sostenible en Colombia: Diagnostico y desafíos de la implementación de los lineamientos de política para la ganadería bovina sostenible 2022-2050
19.04.24-
Climate adaptation & mitigation
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Sociotechnical innovations for low emissions food systems: A state of the art for the Amazon
19.04.24-
Climate adaptation & mitigation
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Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
19.04.24-
Nutrition, health & food security
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Editorial: How to achieve a planetary health diet through system and paradigm change?
19.04.24-
Nutrition, health & food security
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Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
19.04.24-
Nutrition, health & food security
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Enhancing indigenous peoples’ participation in climate policy processes
19.04.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Understanding behaviour change in relation to agroecological transition: A novel approach
19.04.24-
Nutrition, health & food security
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