Publications
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Wheat genomics and breeding: bridging the gap
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Interannual variability of monsoon onset and withdrawal in Bangladesh
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Small farms and development in sub-Saharan Africa: farming for food, for income or for lack of better options?
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Using panel community surveys to track the impact of crop pests over time and space – the case of maize lethal necrosis (MLN) disease in Kenya from 2013 to 2018
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Aceleración de la Agricultura de Conservación en su adopción, apropiación e impacto en los sistemas agropecuarios
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Digestibilidad de Forrajes
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Bloques multinutricionales
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Funcionamiento del Proceso de Digestión en Rumiantes
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Dead level contour technical design parameters required for sustainable crop production in semiarid areas of Zimbabwe
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Distribution, dynamics, and physiological races of wheat stem rust (Puccinia graminis f.sp. tritici) on irrigated wheat in the Awash River Basin of Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Field-based remote sensing models predict radiation use efficiency in wheat
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Usage and impacts of technologies and management practices in Ethiopian smallholder maize production
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Smallholder farmers’ perceptions of climate change and adaptation practices for maize production in eastern Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours?
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Enlisting wild grass genes to combat nitrification in wheat farming: a nature-based solution
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Scalable sparse testing genomic selection strategy for early yield testing stage
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Putting social networks to practical use: improving last-mile dissemination systems for climate and market information services in developing countries
International Maize and Wheat Improvement Center (CIMMYT)01.01.21 -
Projecting food demand in 2030: can Uganda attain the zero hunger goal?
International Maize and Wheat Improvement Center (CIMMYT)01.01.21