

Low-Emission Food Systems
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In UNFCCC submission, CGIAR proposes spin-off group theme for non-market approaches
CGIAR Initiative on Low-Emission Food Systems03.04.24-
Mitigation
By Ma. Eliza J. Villarino CGIAR has proposed harnessing non-market approaches “to accelerate actio…
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Open for investment: Novel nature for peace project in Colombia
CGIAR Initiative on Low-Emission Food Systems21.03.24-
Adaptation
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Mitigation
By Ma. Eliza J. Villarino A project promoting biodiversity conservation, climate mitigation and peac…
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The blissful taste of Andaki
CGIAR Initiative on Low-Emission Food Systems06.02.24-
Mitigation
By Ma. Eliza J. Villarino This is really good! That’s my prompt review of the…
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Non-market approaches: What are they exactly?
CGIAR Initiative on Low-Emission Food Systems27.01.24-
Mitigation
By Ma. Eliza J. Villarino I got interested in non-market approaches toward climate action during…
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Our mission at Mitigate+: Producing evidence to foster low-emission development (video)
CGIAR Initiative on Low-Emission Food Systems01.08.23-
Mitigation
For us to have a prosperous future, food systems need to be transformed. In the…
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The future we want: Participatory workshops in Kenya's Nandi County
CGIAR Initiative on Low-Emission Food Systems29.12.23-
Mitigation
By Birgit Habermann, Praveen Kumar, Kibet Walter and Diana Mwambi On November 14 and November…
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From social theories to agri-food system transformation practice: Summary of findings presented in the Delhi conference 'From Research to Impact'
CGIAR Initiative on Low-Emission Food Systems29.12.23-
Mitigation
By Eva Marina Valencia Leñero, Erin McGuire and María Boa-Alvarado* Agri-food system sustainabilit…
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Empowering Sustainable Transitions: The Living Lab for People in Colombia
CGIAR Initiative on Low-Emission Food Systems29.12.23-
Climate adaptation & mitigation
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Mitigation
By Martha Vanegas Cubillos y Luz Angela Rodriguez In the realm of innovation and sustainability,…
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‘Low- Carbon Future Village’: The story of Qingshan Village, China, and a new journey of international co-learning
CGIAR Initiative on Low-Emission Food Systems29.12.23-
Mitigation
By Wei Zhang, Xinxin Wang, Praveen Kumar and Kevin Chen Qingshan Village is located in…
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news
Toward Sustainable Land Use Planning: Land Use Mapping for Nandi County, Kenya
CGIAR Initiative on Low-Emission Food Systems29.12.23-
Climate adaptation & mitigation
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Mitigation
By Upeksha Hettiarachchi, Wei Zhang, Guo Zhe, and Kibet Walter As part of the Living…
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Sociotechnical innovations that reduce greenhouse gas emissions for the Amazon
CGIAR Initiative on Low-Emission Food Systems29.12.23-
Adaptation
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Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mitigation
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Social inclusion
By Neidy Clavijo and Thomas Gómez, Pontificia Universidad Javeriana In the face of the significant…
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Main Agroecological Structure (MAS) as a Tool for Resilient Farm Planning
CGIAR Initiative on Low-Emission Food Systems29.12.23-
Adaptation
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Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mitigation
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Social inclusion
By Neidy Clavijo and Thomas Gómez, Pontificia Universidad Javeriana In the endeavor to co-design co…
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Challenges for sustainable agriculture: using participatory tools to study cocoa and livestock production systems in Caquetá, Colombia
CGIAR Initiative on Low-Emission Food Systems29.12.23-
Adaptation
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Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mitigation
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Social inclusion
By Juliana Buitrago Rueda and Javier Álvarez Ramírez, Pontificia Universidad Javeriana. “People …
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news
Key insights on livestock related GHG emissions in sub-Saharan Africa unveiled at UNGA78 Science Summit
CGIAR Initiative on Livestock and Climate07.12.23-
Climate adaptation & mitigation
On 14 September 2023, at the 78th United Nations General Assembly (UNGA78), Claudia Arndt, senior…
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