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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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In the field: Listening to Adaptation Pioneers
27.06.24-
Adaptation
Field days are events that bring people together. In this case, adaptation pioneers, other farmers,…
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Supporting sustainable livestock value chains to restore large rangelands
27.06.24-
Adaptation
Rangelands are critical for biodiversity, ecosystem services, and the livelihoods of millions of pas…
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In solidarity with refugees on World Refugee Day
27.06.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
A week on from World Refugee Day, explore IWMI's work to support refugees and refugee…
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SHiFT at Nutrition 2024
27.06.24-
Nutrition, health & food security
Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Tra…
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Tomato market segments in Western and Eastern Africa
27.06.24Photo: Participants discussing market segments for tomatoes in Benin Mwasilwa Ambali, Mathieu Ayen…
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Leveraging the role of MSMEs in food systems transformation: Insights from fruit and vegetable chain studies across five countries
27.06.24-
Nutrition, health & food security
Midstream micro, small, and medium enterprises (MSMEs) can help transform our food systems by linkin…
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Role of MSMEs in Viet Nam’s food environments
26.06.24-
Nutrition, health & food security
In 2023, researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Sy…
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Custodians of rare mango trees aim to increase returns for spice produced from fruit
25.06.24-
Poverty reduction, livelihoods & jobs
Amchur, a spice made from unripe mangos, has high potential to increase incomes for tribal…
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The high social and environmental costs of food in Kenya detailed in new research
24.06.24-
Environmental health & biodiversity
By Rachel Kibui, NATURE+ Special thanks to Dr. Rui Benfica, Senior Research Fellow, IFPRI and…
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Climate-Related Events at Science Week
24.06.24-
Adaptation
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Climate adaptation & mitigation
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Mitigation
CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) are convening the worl…
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Data management and analytics in African drylands: Leveraging the power of CGIAR Breeding Analytical Pipeline for data-driven decision making
24.06.24-
Nutrition, health & food security
Breeding is a numbers game, which, being data-driven, needs accurate and precise numbers. The Drylan…
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SAPLING support transforming livelihoods through livestock farmer groups in northwest Vietnam
24.06.24The CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition, and Gender Inclu…
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Japan and IRRI kick off rice carbon neutrality project in the ASEAN region
24.06.24-
Climate adaptation & mitigation
LOS BAÑOS, Philippines (24 June 2024) – The Ministry of Agriculture, Forestry and Fisheries (MAFF…
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Are rice systems sustainable in Sri Lanka? – A case of Deduru Oya reservoir irrigation scheme
23.06.24-
Food security
Paddy cultivation is significant in Sri Lanka, as 15% of the country’s land is dedicated…
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Foresight Initiative series: What do we know about the future of food systems?
22.06.24-
Poverty reduction, livelihoods & jobs
Food, land, and water systems face daunting challenges in the future, and the body of…
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Why are these Kenyan farmers embracing nature and biodiversity?
21.06.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
(Top photo: Some of Vigulu, Kenya’s farmers participating in NATURE+ (L-R): Elizabeth Anyoso, Nich…
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Join FCM at CGIAR Science Week 1-5 July, Nairobi, Kenya
21.06.24-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Poverty reduction, livelihoods & jobs
When humanity has faced its greatest challenges, science and innovation have provided solutions. Tod…
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Vendor Business School hosts workshop for women milk vendors to mark World Food Safety Day
21.06.24-
Nutrition, health & food security
World Food Safety Day is celebrated on 7 June every year to raise awareness on…
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