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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Q&A with Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems
07.06.24-
Biodiversity
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Environmental health
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Environmental health & biodiversity
This World Oceans Day, we're highlighting the blue economy and its potential to foster sustainable…
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The ILRI Forage Genebank celebrates 40th anniversary and the launch of exciting new forage and climate research
04.06.24-
Biodiversity
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Environmental health & biodiversity
On 15 May 2024, the International Livestock Research Institute (ILRI) marked the 40th anniversary of…
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Shattering food, nutrition, and economic security barriers in Bangladesh through mixed farming systems
02.06.24-
Biodiversity
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Food security
Mixed farming systems in traditional agricultural systems provide potentially many benefits for smal…
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Sowing a secure future: Belgium’s new Ark to nurture biodiversity
24.05.24-
Biodiversity
Two out of five plants are threatened or endangered. Biodiversity is suffering and many foods…
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Safeguarding Agrobiodiversity for Food and Nutrition Security
22.05.24-
Biodiversity
ICRISAT joins the global community in celebrating the UN International Day for Biological Diversity,…
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Citizen Science Transforms Banana diversity Conservation
22.05.24-
Biodiversity
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Environmental health & biodiversity
Thanks to the collective efforts of global citizens and scientists, the Musa Germplasm Information S…
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Transforming Global Food Systems: CGIAR’s Environmental Health and Biodiversity Platform Insights and Approach
19.05.24-
Biodiversity
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Environmental health & biodiversity
In an era where the degradation of our environment is more evident than ever, the…
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Safeguarding Global Plant Diversity
12.05.24-
Biodiversity
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Environmental health & biodiversity
The International Day of Plant Health 2024 – marked on 12 May under the theme…
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5 takeaways for navigating the waters of agricultural innovation: Charting a course for responsible scaling
08.05.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Gender equality, youth & social inclusion
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Mitigation
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Social inclusion
By Hanna Ewell To advance CGIAR's efforts to transform food systems in a responsible…
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Crop Diversity and Food Security – Highlights from Rabat
08.05.24-
Biodiversity
ICARDA was honored by the visit of H.E. Mohamed Sadiki, Minister of Agriculture in Morocco,…
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ICRISAT Revolutionizes Crop Testing with Portable Technology
02.05.24-
Biodiversity
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Food security
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Nutrition
Researchers at the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) are le…
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Odisha revives grass pea cultivation to turn fallow lands into fertile grounds
29.04.24-
Biodiversity
Apart from its nutritional value, the grass pea can be grown as a relay crop…
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International Day of Forests: IITA Forest Center contributes to forest conservation in Nigeria
17.04.24-
Biodiversity
Every 21 March, we celebrate World Forest Day, a global reminder of the importance of…
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IITA Forest Center: innovative approaches to sustainable forest management
17.04.24-
Biodiversity
On 22 March, to celebrate the International Day of Forests, IITA–CGIAR and Wild Africa Fund or…
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![Roughly the length of a finger, the insects fly together by the millions and devour crops. [Tiksa Negeri/Reuters]](https://storage.googleapis.com/cgiarorg/2024/04/Tiksa-Negeri-Reuters-640x428.png)
Empowering West Africa Against Locust Threats: Harnessing the Expertise of Women Scientists
04.04.24-
Biodiversity
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Environmental health & biodiversity
A Machine Learning Engineer at SERVIR West Africa Program is strengthening the p-Locust platform for…
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Balancing food security, vertebrate biodiversity, and healthy rice agroecosystems in Southeast Asia
04.04.24-
Biodiversity
In Southeast Asia, as mechanization increases, there is a need to evaluate the impact of…
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Preservation of agrobiodiversity in Colombia: CGIAR’s Nature-Positive Solutions Initiative trains smallholder farmers in the conservation of Colombian native maize seeds
15.02.24-
Biodiversity
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Environmental health & biodiversity
By Sylvanus Odjo and Jessica González Regalado, International Maize and Wheat Improvement Center Co…
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Agrobiodiversity workshop in ASEAN: A step towards integrated conservation and use
22.01.24-
Biodiversity
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Environmental health & biodiversity
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Nutrition
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Nutrition, health & food security
Preserving biodiversity in ASEAN member states is crucial for ensuring food security, resilience to …
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