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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Reduced-tillage potato cultivation as a sustainable organic farming practice
13.04.23-
Biodiversity
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Food security
On-farm demonstration trials using organic reduced tillage and rice straw mulching for potato crops …
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How to climate-proof the Ethiopian breadbasket? Combine genomics and farmer knowledge
03.04.23-
Adaptation
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Biodiversity
Durum wheat is an important staple crop and part of Ethiopia’s cultural heritage. Its genetic…
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Cacao Lovers Rejoice: Cacao of Excellence R&D Laboratory and Training Centre Unveiled
30.03.23-
Biodiversity
ROME, ITALY - Cacao of Excellence is proud to unveil its new state-of-the-art cacao R&D…
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Nexus thinking needed to implement COP15 biodiversity targets
24.02.23-
Biodiversity
In December 2022, over 190 nations gathered in Montreal, Canada to finalize the Global Biodiversity…
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Wild relatives add significant agronomic improvement and disease resistance to lentils
19.02.23-
Biodiversity
In the face of declining biodiversity, it is necessary to widen the genetic base of…
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IRRI and ACB: Igniting partnerships for ASEAN agrobiodiversity
14.02.23-
Biodiversity
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Food security
IRRI’s Director Jean Balié and Deputy Director General for Strategy, Engagement and Impact, Joann…
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“Revive and Restore Degraded Wetlands”, what will it take?
01.02.23-
Biodiversity
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Mitigation
Wise use calls for balance between maintaining key wetlands functions while not unduly restricting w…
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Cryo Validation: Conserving potato biodiversity for the long term
24.01.23-
Biodiversity
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Environmental health & biodiversity
Changes in the climate, landscapes, and pest and disease pressure are driving a necessity to…
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There will be no future for humans, without a future for nature
16.12.22-
Biodiversity
Speech Delivered By: Juan Lucas Restrepo on behalf of CGIAR Event: UN Biodiversity Conference, COP…
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What do we know about the future of agrobiodiversity in relation to food systems?
15.12.22-
Biodiversity
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Environmental health & biodiversity
By Nicola Cenacchi, Elisabetta Gotor, Athanasios Petsakos, and Benjamin Schiek Food, land, and wate…
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Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
06.12.22-
Biodiversity
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Environmental health
Agroecology is gaining momentum. The CGIAR Initiative on Agroecology can be seen as a strong…
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Soil: where food begins
05.12.22-
Biodiversity
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Climate adaptation & mitigation
By Mina Devkota Wasti - ICARDA Agronomist, and Rachid Moussadek, ICARDA Systems Cropping Agronomist …
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196 degrees below zero: Latin American scientists to conserve agrobiodiversity in deep freeze
01.12.22-
Biodiversity
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Environmental health & biodiversity
In response to advancing climate change and global population growth, crop breeders are striving to…
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Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
06.10.22-
Biodiversity
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Nutrition, health & food security
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas…
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Greenhouse upgrades at BWMRI for wheat blast research
08.09.22-
Biodiversity
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Environmental health & biodiversity
Md. Sayedul Islam inaugurated the greenhouse complex along with Golam Faruq and Md. Benojir Alam.…
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Opportunities abound for investors in Africa's low-value species market, says WorldFish
09.08.22-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The organization is trying to create a climate-change resilient tilapia that can withstand higher oc…
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ICARDA student Abd-Al Rahman Moukahel wins Young Scientist Poster Award
04.08.22-
Biodiversity
ICARDA is proud to announce that a scientific poster developed by Mr. Abd-Al Rahman Moukahel…
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Got Quinoa Milk? New products spur farmers’ efforts to save Peruvian grains
28.07.22-
Biodiversity
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Nutrition, health & food security
In quinoa’s ancestral homeland, farmers are revitalizing production of threatened varieties with s…
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