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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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AGRONOMIST DR. MINA DEVKOTA DISCUSSES DRYLANDS AND THE IPCC REPORT
26.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
In a mini-Q&A series published this week and the next, ICARDA scientists express their views…
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Agriculture and biodiversity can work together for climate, nutrition and food security
23.08.21-
Biodiversity
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Food security
Colombo, August 20, 2021 Agriculture is often blamed for the degradation of our natural environment.…
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Well-designed agroforestry enterprises protect forest land from degradation
11.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
By Dr. Akmal Akramkhanov, ICARDA Senior Scientist - Sustainable Land Management, and Anastasiya Shyr…
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A feminist approach to natural resource management
08.08.21-
Biodiversity
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Gender equality
Historically, natural resources such as land, water and forests have been managed as economic resour…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Future banana health may depend on diversity from farmers’ fields
03.08.21-
Biodiversity
As one of the world’s most widely produced and consumed fruits and staple foods, bananas…
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Achievements of ICARDA and its National Partners in Date Palm Cultivation and Production
02.08.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
On July 27, 2021, ICARDA's Director-General, Mr. Aly Abousabaa, led a scientific virtual lecture tit…
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Biodiversity in EU agricultural landscapes goes from science to strategy
23.07.21-
Biodiversity
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Food security
Biodiversity is a vital factor in agricultural landscapes, with an importance that cuts across the…
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Agrobiodiversity Index guides decisions in the private sector
22.07.21-
Biodiversity
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Food security
Any entity that wants to enhance and maintain agrobiodiversity for sustainable food systems – whe…
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When crop diversity pays off in food security: Evidence from Ethiopia
20.07.21-
Biodiversity
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Climate adaptation & mitigation
Climatic uncertainty means that smallholder farmers need to have more confidence in the seeds they…
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A global manifesto to conserve forgotten foods
15.07.21-
Biodiversity
We are excited to announce the launch of a global manifesto for collective actions onforgotten food…
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From eyebrow beans to ‘lost’ rice: community seedbanks are protecting China’s crops
06.07.21-
Biodiversity
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Food security
Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving…
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UN dialogue sets pathway for nature-positive aquatic food solutions
02.07.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Holistic research, policy and business investments can boost sustainable innovations in aquatic food…
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Reawakened: The Lexicon launches global storytelling challenge for biodiversity
24.06.21-
Biodiversity
Petaluma, CA — The Lexicon, a North America-based NGO that creates collective impact campaigns to…
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A new site for banana-related research
23.06.21-
Biodiversity
The Alliance-managed website MusaNet collects and shares global resources on banana (Musa) across th…
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The Yams of Konguan
08.06.21-
Biodiversity
Once upon a time two women, one very beautiful and one not so beautiful, were…
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World Food Prize Laureate Shakuntala Thilsted urges UN Assembly to act on aquatic foods
08.06.21-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish’s Global Lead for Nutrition and Public Health Dr. Shakuntala Thilsted, who was recently …
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In the Spotlight: Tasnuva Zaman
08.06.21-
Biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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