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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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A portable decision support tool cuts fungicide use in Kenya, keeping potato harvests and environmental health high
12.05.24-
Climate adaptation & mitigation
Late blight presents a double-edged challenge for potato farmers in Sub-Saharan Africa: not only doe…
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Unveiling the Future of Potatoes and Sweetpotatoes: How You Can Shape Breeding Decisions
09.04.24Are you ready to be a part of something groundbreaking? The future of potato and…
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Orange fleshed sweetpotato (OFSP) shines at KALRO’s Kilimo Biashara Expo
08.04.24-
Nutrition, health & food security
An exciting event recently took place in Kenya amidst the lush landscapes of Murang’a county.…
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How a tool from marketing studies can help RTB seed system development
25.03.24-
Poverty reduction, livelihoods & jobs
The International Potato Center (CIP), through OneCGIAR’s Seed Equal Initiative (Work Packages 3 &…
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Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces
11.03.24-
Nutrition
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Nutrition, health & food security
To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center…
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Nozomi Kawarazuka: Championing Gender Equality in Agriculture
29.02.24-
Gender equality
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Gender equality, youth & social inclusion
Nozomi Kawarazuka, the inaugural recipient of the Barbara Wells Award, stands at the forefront of…
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CGIAR EMD visit showcases innovative Science Goals at the International Potato Center
27.02.24In mid-February, the International Potato Center (CIP) had the honor of hosting Ismahane Elouafi, Ex…
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Growing nutrient-rich crops in Uganda: A recipe for success in Karamoja schools
12.02.24-
Nutrition, health & food security
Ever wondered how schools in challenging environments can play a key role in transforming communitie…
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Unveiling the Potential of Sweetpotato: Insights from the Sweetpotato Stakeholder Workshop
07.02.24Greetings, sweetpotato enthusiasts! Have you ever wondered why, despite the vast number of sweetpota…
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Evaluation On the Ground: Insights from CIP and IITA Genebanks
07.02.24In a recent interview, we sat down with Sarah Humphrey and David Coombs, co-leads of…
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Training Empowers Facilitators to Enhance Vendor Business School Curriculum Understanding and Implementation
05.02.24Quezon City, January 19, 2024 – In an objective to strengthen the delivery of the…
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How can the promising potential for innovative food waste recycling by young entrepreneurs in Nairobi urban markets be realised?
04.02.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Authors: Joy Carey, RUAF; and Sam Ikua, Mazingira Institute A shorter version of this article…
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Estimation of yields of orange fleshed sweetpotato promises a bright future for food security and nutrition in Karamoja
23.01.24-
Nutrition
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Nutrition, health & food security
The introduction of orange-fleshed sweetpotato by the International Potato Centre (CIP), in collabor…
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Not just energy reform: The global food agenda advances at COP28
20.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Top photo: NATURE+ lead Carlo Fadda, right, closes out the final session at the COP28…
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CGIAR System Transformation Initiatives join forces at the intersection of gender and climate for inclusive and resilient agrifood systems
15.12.23-
Climate adaptation & mitigation
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Gender equality
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Amidst increasing evidence of climate change's impact on women and recognizing its pivotal role in…
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Roots and tuber scientists meet to exchange in China
11.12.23The Potato Young Scientists Forum, jointly organized by the Key Laboratory of Potato Biology of…
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Experimental Auctions of Sweetpotato vines in the Great Lake Region: the use of a tool to contribute to understanding farmers demand for seed
01.12.23-
Poverty reduction, livelihoods & jobs
On 1-2 November 2023, the International Potato Center (CIP), through the OneCGIAR’s Seed Equal Ini…
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ASEAN-CGIAR workshop reviews use of Vietnam's biodiversity to promote resilience
30.11.23-
Biodiversity
A workshop to promote the use of agrobiodiversity in transforming Vietnam’s food systems towards m…
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