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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Introducing the future of crop breeding: His/Her
International Potato Center (CIP)16.05.23-
Gender equality
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Gender equality, youth & social inclusion
As CGIAR puts the finishing touches to its forthcoming Genetic Innovation Gender Strategy, Vivian Po…
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1st East Africa Potato Network Breeders Meeting discuss improving potato breeding in the region
International Potato Center (CIP)05.05.23The 1st East Africa Potato Network Breeders Meeting took place from 2nd-4th May in Nairobi,…
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Transforming Kenya’s Food Systems and Establishing a Science-Policy Interface
International Potato Center (CIP)24.04.23-
Nutrition, health & food security
The 1st Kenya Food Systems Conference, held in Nairobi in early April and organised by…
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Towards gender and climate resilience and adaptation for Khmer youth in Vietnam
International Potato Center (CIP)17.04.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
To provide a platform for co-learning and share ideas and opinions from the perspectives of…
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Boosting sweetpotato’s productive potential with hybrid breeding
International Potato Center (CIP)11.04.23-
Nutrition, health & food security
Sweetpotato has great potential for improving food security, nutrition, and income, which is why sci…
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Awarding excellence for sweetpotato science and communication efforts in 2022
International Potato Center (CIP)27.03.23-
Nutrition
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Nutrition, health & food security
Sweetpotato is vital for the food security and nutrition of millions in the tropics, and…
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A nutrition-smart approach to tackle Vitamin A deficiency in Kenya
International Potato Center (CIP)13.03.23-
Nutrition
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Nutrition, health & food security
While it is widely accepted that nutrition education is a valuable ingredient in agricultural resear…
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Celebrating International Women’s Day 2023
International Potato Center (CIP)07.03.23-
Gender equality
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Gender equality, youth & social inclusion
As we celebrate International Women’s Day, we applaud all the women who work in research…
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Leadership Appointments at WorldFish, CIP, AfricaRice Boost CGIAR’s Mission to Transform Food, Land, and Water Systems
CGIAR07.03.23Appointments across three continents bring research and policy expertise and track records of delive…
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Changing consumer attitudes with late-blight-resistant GM potatoes
International Potato Center (CIP)13.02.23-
Climate adaptation & mitigation
A new study finds that consumers who have seen genetically modified (GM) potatoes growing in…
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International Day of Women and Girls in Science
International Potato Center (CIP)10.02.23-
Gender equality
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Gender equality, youth & social inclusion
This Saturday, 11 February, is the International Day of Woman and Girls in Science (IDWGIS).…
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Three years of harvesting The Potato Crop: open-access book yields download success
International Potato Center (CIP)03.02.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Interest in potatoes is growing as more farmers, scientists, and development professionals realize t…
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Cryo Validation: Conserving potato biodiversity for the long term
International Potato Center (CIP)24.01.23-
Biodiversity
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Environmental health & biodiversity
Changes in the climate, landscapes, and pest and disease pressure are driving a necessity to…
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Food systems, gender and challenges faced by Dhaka’s textile workers
International Potato Center (CIP)23.01.23-
Gender equality
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Gender equality, youth & social inclusion
The textile industry is an important source of revenue and employment in Bangladesh, where an…
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Integrating gender in plant health research and action in Southeast Asia
International Potato Center (CIP)12.01.23-
Environmental health
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Environmental health & biodiversity
Pests and diseases destroy between 20 and 40 percent of crops globally, which makes plant…
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Strengthening collaboration for the benefit of India’s farmers
International Potato Center (CIP)20.12.22-
Poverty reduction, livelihoods & jobs
With almost 18 percent of the world’s population but less than 1.5 percent of its…
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Thermal imaging can help farmers optimize water use
International Potato Center (CIP)14.12.22-
Poverty reduction, livelihoods & jobs
Agriculture uses 70% of the world’s fresh water supplies and farmer demand for water will…
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Towards equitable and inclusive climate adaptation policies and practices in Vietnam’s Mekong Delta
International Potato Center (CIP)12.12.22-
Adaptation
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Climate adaptation & mitigation
The ‘Science Connections for Better Governance and Sustainable Development in the Mekong Delta’ …
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