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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Initiative’s first nature-positive farms are a community effort in Kenya
16.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers in Nyando, Kenya are converting degraded, fragmented communal land into nature-positive farm…
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ASEAN and CGIAR Launch Joint Program on Accelerating Innovation in Agri-Food Systems
15.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program was officially launched du…
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CGIAR Farmer Field Days: Transforming Agrifood Systems in South Asia (TAFSSA)
14.10.23-
Environmental health & biodiversity
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Food security
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Gender equality
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Transforming Agrifood Systems in South Asia (TAFSSA) initiative has been working intensive…
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Co-creating a Timeline for Agroecological Transition in Tunisia
14.10.23-
Environmental health & biodiversity
Unraveling Behavioral Drivers, Agency, and Behavior Change in Agroecological Transformation Authors:…
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Vital grazing land protected through the scale up of CGIAR’s joint village land use planning approach in Tanzania
12.10.23-
Adaptation
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Environmental health
Participatory land use planning in pastoral areas and its application as joint village land use…
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Engaging with the commercial sector on rangeland restoration through sustainable value chains
12.10.23-
Climate adaptation & mitigation
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Environmental health
Financing the transition to more sustainable value chains is a key objective of the CGIAR…
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Participatory Rangeland Management included in Baringo County’s Integrated Development Plan: an important achievement for scaling readiness
12.10.23-
Adaptation
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Environmental health
Participatory Rangeland Management (PRM) is a process that builds the capacities of communities to b…
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Researchers Show Consequences Of Inaction on Devastating Banana Disease
12.10.23-
Environmental health & biodiversity
According to Food and Agriculture Organization of the United Nations (FAO) statistics, Africa south …
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The potential of Integrated Rice Fish Farming System to boost agroecological transitions in India’s West Godavari
12.10.23-
Environmental health & biodiversity
Authors of this blog: Ayan Samaddar, Research Associate, World Fish-India & Sarah Freed, Scie…
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How does promoting modern seed varieties impact forest conservation?
05.10.23-
Environmental health
BY TANGUY BERNARD, SYLVIE LAMBERT, KAREN MACOURS, AND MARGAUX VINEZ OPEN ACCESS | CC-BY-4.0 Modern…
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FAO and IWMI’s milestone book gives actionable guidelines on water quality for agriculture
05.10.23-
Environmental health
The Food and Agriculture Organization (FAO) and the International Water Management Institute (IWMI) …
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Animal Day: Five Freedoms to care the Fauna
04.10.23-
Environmental health & biodiversity
For about 200,000 years, since humans became the dominant species, we have made many transformations…
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A guide to better tomorrow’s brew through regenerative coffee farming
02.10.23-
Biodiversity
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Environmental health & biodiversity
Climate change means we must change how we grow coffee For centuries, coffee has grown…
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Regional Food Safety Experts Call for Collaborative Approaches to Transforming Food Safety in African Wet Markets
28.09.23-
Environmental health & biodiversity
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Food security
Food safety experts from African countries from August 29 - September 2 gathered at the…
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Increasing Kenya’s food, land and water policy coherence through coordination and collaboration
26.09.23-
Environmental health
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Gender equality, youth & social inclusion
On 15 August 2023, the CGIAR Initiative on National Policies and Strategies (NPS) hosted the…
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Agroecology can achieve breakthroughs in the agricultural sector worldwide
24.09.23-
Environmental health & biodiversity
The new CGIAR report “Achieving Agricultural Breakthrough: A deep dive into seven technological ar…
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Working in partnership with PELUM Kenya to achieve agroecological transitions
18.09.23-
Environmental health & biodiversity
Authors: Rosinah Mbenya, Country Coordinator, PELUM Kenya, and Lisa Fuchs, country focal point of th…
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Conservation agriculture helps smallholder farmers to be more resource efficient
15.09.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Millions of rural Indians, mostly farmers, are at the mercy of changing weather and climate…
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