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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Native Species Restoring Degraded Silvopastoral Systems in Dry Regions
10.01.24-
Biodiversity
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Climate adaptation & mitigation
Using native species to restore degraded silvopastoral systems in arid areas - a transformative solu…
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Ecosystem services may provide large economic values in forests in Kenya and Vietnam
09.01.24-
Environmental health & biodiversity
By Upeksha Hettiarachchi, Wei Zhang, and Kristin Davis, International Food Policy Research Institute…
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Can sustainable management of land commons offer a nature-positive solution? Initial insights from land use-based above-ground carbon stock modeling in the Thoria Watershed, India
08.01.24-
Environmental health & biodiversity
By Upeksha Hettiarachchi, Zhe Guo, Wei Zhang International Food Policy Research Institute (IFPRI) A …
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Combatting maize lethal necrosis in Zimbabwe
08.01.24-
Environmental health
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Environmental health & biodiversity
Maize is a staple crop in Zimbabwe, playing a vital role in the country’s agricultural…
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Growing Food Against the Odds: The iNASHR Success Story
08.01.24-
Environmental health & biodiversity
The generous support from the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and col…
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Agroecological Co-Design Knowledge Exchange in Andhra Pradesh, India
05.01.24-
Environmental health & biodiversity
Authors: Ayan Samaddar, Research Associate, WorldFish-India, and Alok Sikka, Country Representative…
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Join NEXUS Gains Talks online seminar series
05.01.24-
Environmental health & biodiversity
NEXUS Gains Talks is a monthly online seminar series from the CGIAR Initiative on NEXUS…
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Experience sharing in landscape restoration research in Higher Learning Institutions (HLIs) in Ethiopia
05.01.24-
Environmental health & biodiversity
Land degradation is a serious problem with tremendous consequences on livelihoods and economic growt…
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Sowing seeds of change: CIMMYT leads crop diversification efforts in South Asia
04.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Rapid urbanization, globalization, economic development, technological advancement, and changing agr…
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Delivering the best seeds to farmers in Zambia
03.01.24-
Environmental health & biodiversity
To bring together farmers with seed distributors and other stakeholders, the Accelerated Inno…
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Enabling agroecological transitions in Ethiopia: The role of incentives, business models and partnership. A blog post of the PSii kick-off workshop
02.01.24-
Environmental health & biodiversity
Despite being the second-largest wheat producer in Africa, wheat production is an important source o…
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Agroecology engagements advance in Lao PDR
26.12.23-
Environmental health & biodiversity
In recent months, the agroecology movement in Lao PDR has gained significant momentum and the…
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ICARDA Joins Forces with India for Spineless Cactus Cultivation
26.12.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
ICARDA and India have signed an agreement (MoU) to promote spineless cactus cultivation, and it's…
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Does water–energy–food nexus modeling have a role to play in water management?
22.12.23-
Environmental health & biodiversity
When it comes to water management and conservation, it is critical to balance the needs…
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Learning, from, with and in India: A study tour of the Agroecology Initiative
22.12.23-
Environmental health & biodiversity
Over the last two years of implementing the CGIAR initiative on agroecology, the team has…
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Balancing stakeholder priorities for sustainable land management
22.12.23-
Environmental health & biodiversity
Original blog published by ICARDA on December 21, 2023 The Aral Sea has been plagued by…
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Theobroma: Una propuesta de chocolate con “Cacao Colombiano 100% Paz y 0% Deforestación"
22.12.23-
Environmental health & biodiversity
Este trabajo fue creado en el marco del proyecto SLUS centrado en impulsar sistemas sostenibles…
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Food System Actors engaged in the co-creation of agroecological innovations - Results of Year 2 engagement in eight countries
22.12.23-
Environmental health & biodiversity
Authors: Simone Staiger-Rivas and Guillermo Orjuela-Ramirez (both Alliance Bioversity-CIAT), based o…
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