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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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The Agricultural Goldmines of Deserts
21.04.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
Covering about one-third of global land surface, deserts are characterized by little to no rainfall,…
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Using Wild Relatives to Toughen up Staple Crops
18.04.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
Crop wild relatives (CWR) are the ancient ancestors of our domesticated crops. Because they have…
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How gender affects patterns of asset ownership and control in Egypt
28.03.21-
Gender equality
A recent study conducted by ICARDA’s Gender Scientist Dr. Dina Najjar, published in Feminist Econo…
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ICARDA's Date Palm project wins Khalifa Award 2021
16.03.21-
Food security
ICARDA, on behalf of our exceptional scientists and partners, is thrilled to have won the…
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Morocco’s Wheat Sector: Higher Productivity is Within Reach
18.02.21-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Nutrition
A recent study by ICARDA scientists analyzed Morocco’s wheat sector, a strategic crop that is…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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ICARDA's New Video Series on Cactus Pear Production
26.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Poverty reduction, livelihoods & jobs
ICARDA has released part one of a three-video series on cactus pear production, aimed at…
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Encouraging entrepreneurship with mobile grinders and seed cleaning machines
29.12.20-
Biodiversity
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Climate adaptation & mitigation
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
ICARDA and its national partners in Tunisia are promoting entrepreneurship and rural businesses thro…
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Market Sheds in Ethiopian Livestock Markets boost Farmers’ Participation and Income
22.12.20-
Gender equality
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Poverty reduction, livelihoods & jobs
A new study conducted in the central Ethiopian highlands reveals that introducing animal sheds in…
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The Market Services That Ethiopian Livestock Farmers are Willing to Pay for
10.12.20A recently published ICARDA study investigating rural farmers' willingness to pay for carefully iden…
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Protecting Soil, Protecting People
03.12.20Just a handful of soil contains the hundreds of thousands of microbes, bacteria and fungi…
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ICARDA scientists win the Crop Science Society of America 2020 Outstanding Paper Award
03.11.20ICARDA scientists win the Crop Science Society of America 2020 Outstanding Paper Award ICARDA is…
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Eradicating poverty through science – consulting farmers early on
15.10.20Eradicating poverty through science – consulting farmers early on On International Day for the Era…
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DryArc – Time to Grow, Nourish, Sustain, Together.
15.10.20DryArc – Time to Grow, Nourish, Sustain, Together. World Food Day is an opportunity to…
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The vital contribution of women to livelihoods resilience during COVID-19
15.10.20The vital contribution of women to livelihoods resilience during COVID-19 The 2020 International Day…
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Food from fallows: Capitalizing on idle land for better food security in South Asia
28.09.20Photo: Farmers visiting ICARDA platform FLRP, Amlaha, Grasspea plot under scaling (Ashutosh Sarker) …
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Reversing desertification to enhance food security.
16.06.20-
Climate adaptation & mitigation
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Food security
This year’s Desertification and Drought Day theme is Food. Feed. Fiber. focusing on links betwee…
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Balanced agro-ecosystems strengthen food security
04.06.20-
Biodiversity
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Climate adaptation & mitigation
Preserving biodiversity, and the potential it stores, soils, landscapes, and diets, is one of the m…
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