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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Collecting, conserving, and deploying agrobiodiversity to support dryland communities
International Center for Agricultural Research in the Dry Areas (ICARDA)21.05.20-
Biodiversity
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Climate adaptation & mitigation
Agrobiodiversity is the genetic variety and variability of animals, plants, and micro-organisms that…
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Champion Pollinators on World Bee Day 2020
International Center for Agricultural Research in the Dry Areas (ICARDA)19.05.20-
Biodiversity
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Food security
Around 75% of the world’s food crops depend entirely or in part on animal pollination…
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Intellectual Property Day 2020 - Nurturing Innovation by protecting its architects
International Center for Agricultural Research in the Dry Areas (ICARDA)26.04.20-
Big data
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Climate adaptation & mitigation
ICARDA has long committed to Open Data & Open Access of research by applying approaches…
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Protecting staple crop production in the face of climate change
International Center for Agricultural Research in the Dry Areas (ICARDA)22.04.20-
Climate adaptation & mitigation
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Food security
As climate change intensifies and global shocks such as the COVID-19 pandemic spur countries to…
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Sudan and Ethiopia boost wheat production through the TAAT project
International Center for Agricultural Research in the Dry Areas (ICARDA)16.04.20The ICARDA-coordinated Technologies for African Agricultural Transformation (TAAT) project, funded b…
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SMART WATER MANAGEMENT – HOW A DROP OF DATA GOES A LONG WAY
International Center for Agricultural Research in the Dry Areas (ICARDA)21.03.20The effects of ever-strengthening climate change are felt most keenly in the dry areas of…
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Ahmed Amri: From Morocco to Syria … and back again
CGIAR Genebank Platform25.11.19-
Biodiversity
Name a tune and chances are Ahmed Amri can sing it for you. If he…
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Modernizing NARS crop breeding programs for improved genetic gains in 14 countries
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)01.11.19-
Gender equality
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Poverty reduction, livelihoods & jobs
A course designed to modernize National Agricultural Research System (NARS) breeding programs for im…
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Harnessing ICT to improve extension systems
International Center for Agricultural Research in the Dry Areas (ICARDA)17.09.19Extension services in Tunisia are outdated, under-resourced, and often fail to deliver new innovatio…
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Land Suitability Mapping for Production of Chickpea, Faba Bean and Malt Barley Variates in Ehtiopia
International Center for Agricultural Research in the Dry Areas (ICARDA)09.09.19ICARDA conducted a land suitability mapping for selected varieties of chickpea, faba bean and malt…
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ICARDA’s 2018 Annual Report
International Center for Agricultural Research in the Dry Areas (ICARDA)05.09.19The 2018 Annual Report highlights the outcomes and impacts of ICARDA’s research strategy and our…
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8-11 September 2019: DryArc initiative co-design workshop
International Center for Agricultural Research in the Dry Areas (ICARDA)04.09.19Rabat, Morocco, 8-11 September 2019 – Eight CGIAR* centers are participating in a co-design works…
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Regenerating wild crop relatives in the Fertile Crescent
International Center for Agricultural Research in the Dry Areas (ICARDA)02.10.18ICARDA is regenerating massive amounts of crop wild relatives in their place of origin –…
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Traditional grazing-management practice makes an impact in southern Tunisia
International Center for Agricultural Research in the Dry Areas (ICARDA)19.09.18Policymakers should protect them for sustainable management of rangeland resources. View Full Articl…
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Workshop on Enhancing Pulses Productivity in Eastern India
International Center for Agricultural Research in the Dry Areas (ICARDA)22.03.18-
Food security
West Bengal, India, March 3 – ICARDA India conducted a day-long training for farmers to…
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Scientist’s fuel-efficient stove-for-work program in Ethiopia protects trees
International Center for Agricultural Research in the Dry Areas (ICARDA)08.03.18-
Environmental health
Ethiopia has experienced significant deforestation over the past century – driven by rapid populat…
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