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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Governments increasingly prioritize aquatic foods to nourish nations, study finds
19.08.21New research records national policy trends linking fish and other aquatic foods with public health.…
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Learning Lunches boost collaboration between WorldFish and Gates Foundation
16.08.21New digital communication strategies are forging international partnerships and boosting collaborati…
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Nutritional campaign targets ethnic minority youth in Myanmar
13.08.21-
Nutrition
In Myanmar, just four out of ten households have access to nutritious diets. This lack…
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Digital innovations spark bright futures in aquatic food systems for youth
13.08.21WorldFish's Resilient Small-Scale Fisheries Research Analyst, Joctan Dos Reis Lopes, answers questio…
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WorldFish makes research contributions to UN youth report
12.08.21-
Nutrition
WorldFish researchers contributed to the Committee of World Food Security’s report on youth inclus…
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Fish nutrient data platform revolutionizes fight against malnutrition
11.08.21-
Nutrition
A virtual event was held to celebrate the launch of FishNutrients, a predicative model used…
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Interns shape the future of aquaculture in Zambia
10.08.21Aquaculture internship programs help youth to gain experience and fill in industry gaps for win-win…
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Aquatic foods science and innovation highlighted at Food System Summit
09.08.21Panelists discuss innovative solutions to problems faced by aquatic food systems around the world in…
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Transforming The Agricultural Research Agenda With Aquatic Foods
06.08.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are not just good foods, they are superfoods with the power to nourish…
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Improved fish smoker delivers safe, nutritious food in Myanmar
30.07.21-
Nutrition
A pilot study determined a new fish smoking protype is cheaper and safer to operate…
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In the Spotlight: Anouk Ride
29.07.21-
Climate adaptation & mitigation
Anouk Ride is WorldFish's social scientist based in the Solomon Islands. Ride's research focuses on…
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Morals and climate decision-making: insights from social and behavioral sciences
29.07.21-
Climate adaptation & mitigation
WorldFish researcher Jacqueline D. Lau answers questions on her new publication exploring the role o…
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Diversifying aquaculture systems to nourish nations
29.07.21-
Nutrition
Shakuntala Thilsted, recipient of the 2021 World Food Prize, explains why diverse aquatic food produ…
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Climate-smart innovations provide a window of opportunity to transform aquatic food systems
28.07.21-
Climate adaptation & mitigation
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Food security
In this op-ed, WorldFish scientist Dr. Peerzadi Rumana Hossain explains how aquatic food innovations…
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Scientific breakthrough shows promise for disease-resistant tilapia
24.07.21Researchers identified a region of the Nile tilapia genome associated with viral resilience, which c…
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Five actions to strengthen the contribution of fish to food systems in Zambia
23.07.21-
Nutrition
A review of the actions needed to enhance the contributions of fish and aquatic foods…
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Putting youth at the heart of aquatic food system transformations
14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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Owning the story: People and human rights at the heart of communication on small-scale fisheries
11.07.21-
Food security
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Gender equality
Speakers and panelists at two webinars on ethical and inclusive communication on small-scale fisheri…
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