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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hungerÂ
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Revising aquaculture curriculums to support youth in Zambia
20.12.21-
Poverty reduction, livelihoods & jobs
While Zambia’s aquaculture sector is growing considerably, which is largely contributed to the…
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Harnessing aquatic foods for sustainable healthy diets
17.12.21-
Environmental health
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Food security
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Nutrition
The recent UN Food Systems Summit and COP26 generated a consensus around the urgent need…
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In the Spotlight: Surendran Rajaratnam
16.12.21WorldFish and the CGIAR Research Program on Fish Agri-Food Systems (FISH) are global leaders in…
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Illuminating Hidden Harvests to shine a light on small-scale fisheries
16.12.21-
Nutrition
Small-scale fisheries are vital to the life and livelihoods of millions of people around the…
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Mitigating the impacts of COVID-19 on Africa’s women fish processors and traders
01.12.21Women fish processors and traders play a critical role in food and nutrition security across…
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In the Spotlight: Faridul Haque
30.11.21-
Environmental health
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Food security
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Gender equality
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Nutrition
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Poverty reduction, livelihoods & jobs
WorldFish researcher Faridul Haque explains how his work can lead to gender transformative change wi…
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Shifting the narrative from feeding people to nourishing populations
26.11.21-
Nutrition
In an interview hosted by UN News’ Sachin Gaur, WorldFish’s Global Lead for Nutrition and P…
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Diving into Nigeria’s fish future
26.11.21-
Food security
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Nutrition
For Nigeria’s rapidly growing population, the aquaculture sector offers new opportunities for …
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WorldFish key partner in revision of Bangladesh’s National Fisheries Policy (1998)
25.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
A Divisional Stakeholder Consultation Workshop was co-hosted by WorldFish and Bangladesh’s Departm…
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WorldFish champions resilient aquatic food systems at COP26
24.11.21-
Climate adaptation & mitigation
The 2021 United Nations Climate Change Conference, better known as COP26, concluded with a new…
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Existing climate strategies ignore fisheries at our peril
22.11.21-
Climate adaptation & mitigation
The most visible and tangible signs of climate change tend to be above water, from…
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Participatory approaches key to unlocking the benefits of aquatic foods
18.11.21-
Food security
Fish-based livelihoods are the backbone of Pacific island economies, offering a critical source of f…
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Wrapping up the Borlaug Dialogue
09.11.21-
Nutrition
The Borlaug Dialogue has come to a close, culminating in WorldFish’s Global Lead for Nutrition…
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Managing climate variability with smart and innovative climate information services
08.11.21-
Climate adaptation & mitigation
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Food security
Aquatic foods -- diverse animals, plants, and microorganisms grown and harvested from water -- are…
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Improving fish supply chains for food and livelihood security in Southeast Asia
05.11.21-
Climate adaptation & mitigation
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Food security
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Nutrition
Throughout deliberations at last month's United Nations’ Food Systems Summit (UNFSS), global lead…
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Does gender determine how one experiences climate change?
05.11.21-
Climate adaptation & mitigation
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Food security
Climate change is one of our most critical and complex global challenges. Sea-level rise and…
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Integrating digital learning tools for long distance team training during the covid-19 crisis
04.11.21The COVID-19 pandemic and associated restrictions came into full force just as the Feed the…
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World awakens to unmatched potential of aquatic foods to improve nutrition
01.11.21Shakuntala Haraksingh Thilsted, Global Lead for Nutrition and Public Health at WorldFish, receive…
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