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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Challenges and a Way Forward for Nature-Positive, Resilient Coastal Livelihoods in Nigeria
10.06.24Women in Agwagune coastal community in Cross-river State harvest periwinkles, mangrove oyster, crabs…
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Q&A with Marleen Schutter, Post Doctoral Fellow in Aquatic Food Systems
07.06.24-
Biodiversity
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Environmental health
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Environmental health & biodiversity
This World Oceans Day, we're highlighting the blue economy and its potential to foster sustainable…
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‘We Have Similar Challenges’: Reflections from South-South Knowledge Exchange on Small-Scale Fisheries Monitoring
20.05.24Eight government representatives from Kenya, Mozambique, and Tanzania travelled to Timor-Leste to ex…
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Founding a Cutting-Edge Aquatic Animal Health Research Program at WorldFish
10.05.24Aquatic animal health is a major constraint on sustainable aquatic food farming systems, with global…
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Ensuring Blue Economy is not just a Buzzword
07.05.24The blue economy holds a grand promise: to harness the ocean's vast resources for sustainable…
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How Timor-Leste is Sparking New Ideas for African Digital Fisheries Monitoring
02.05.24Kenya, Mozambique, and Tanzania are looking to Timor-Leste’s expertise in developing and implement…
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WorldFish Director General Essam Yassin Mohammed Talks Sustainable Fisheries on 'Europe Listens' Podcast
16.04.24WorldFish Director-General, Essam Yassin Mohammed, recently appeared on the 'Europe Listens' podcast…
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Scientists reflect on the design and implementation of the CGIAR One Health Initiative
22.03.24-
Health
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Nutrition, health & food security
In a new research article published in the journal One Health (Mar 2024), the lead…
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Nature-positive, resilient coastal livelihoods through integrated multitrophic aquaculture in Nigeria
13.03.24A diverse group of stakeholders from fish farmers and coastal community leaders to research and…
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What Does the Future Hold for Sustainable Ocean and Aquatic Food Systems in Africa?
05.03.24The Ocean Innovation Africa Conference held in Cape Town, South Africa, showcased latest advancement…
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ASEAN-CGIAR workshop reviews use of Vietnam's biodiversity to promote resilience
30.11.23-
Biodiversity
A workshop to promote the use of agrobiodiversity in transforming Vietnam’s food systems towards m…
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New paper unveils pathways for sustainable Egyptian aquaculture
19.10.23-
Food security
A lack of information on characteristics, performance and trade-offs in aquaculture production syste…
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WorldFish positions Aquatic Foods at high-level regional agenda
15.09.23-
Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Gender equality
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Transforming Aquatic Food Systems (AFS) in Africa to develop and harness their potential requires jo…
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WorldFish’s research draws interest at Zambia’s 95th Agriculture and Commercial Show
23.08.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
WorldFish, through its Zambia office, took part in the 95th Agriculture and Commercial Show, held…
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Deltaic Food Systems: A critical juncture for rural food vendors in Cambodia
22.08.23-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Home to 177 million people – 36 percent of them poor and vulnerable – the…
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UN Stocktaking Moment stresses aquatic food systems for sustainable solutions
14.08.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the climate crisis heats up, land-based food production is coming under increasing scrutiny. Not…
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Aquaculture researchers train on aquatic animal health management technologies
11.08.23-
Nutrition, health & food security
Aquaculture is the world's fastest-growing food production system and has been so for the past…
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Timor-Leste's aquaculture sector progresses with third tilapia hatchery inauguration
10.08.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
“In Timor-Leste, the aquaculture sector has progressed well. In the future, it will deliver good…
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