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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Policy seminar: Rebuilding food and agricultural research institutions in a post-pandemic world
16.02.21-
Food security
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Health
BY HONOR DEARLOVE The COVID-19 pandemic presents new challenges to publicly-funded food and agricult…
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The Alliance of Bioversity and CIAT will deliver two freezers to Palmira to store COVID vaccines
15.02.21-
Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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Building capacity in crop modeling today for a better tomorrow
12.02.21-
Food security
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Health
Young Malawian researchers are being trained in crop modeling to tackle land, water and climate…
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In the Spotlight: Quennie Vi Rizaldo
11.02.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fi…
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In the Spotlight: Bernadette Fregene
11.02.21-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Bernadette Fregene is WorldFish’s aquaculture compact leader and a professor of aquaculture and fi…
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Reviving the pulse in food security
09.02.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
World Pulses Day, hosted by the Food and Agriculture Organization (FAO) of the United Nations,…
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Higher quality seeds can help beat Africa’s ‘hunger pandemic’
05.02.21-
Food security
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Health
Vaccination efforts across the globe encourage hope of an imminent end to the COVID-19 health…
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Breaking barriers to uptake of improved sorghum in Burkina Faso, one social media post at a time
29.01.21-
Food security
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Health
A small number of farmers pioneering seed production of a novel sorghum variety in Burkina…
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Who will empty India’s 100 million new toilets?
25.01.21-
Environmental health
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Health
Improved sanitation is booming, but when the majority of new toilets connect to pits and…
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Policymakers urged to prioritize aquatic foods to end malnutrition
21.01.21-
Food security
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Health
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Nutrition
Global policymakers and development funders have been urged to think of fish and other aquatic…
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Nutrition-sensitive approaches from pond to plate in Myanmar
19.01.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Looking at aquaculture through a nutrition lens is leading production and dietary shifts toward dive…
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Increased sustainability and research capacity for tilapia aquaculture in Zambia
19.01.21-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquaculture is currently the main consumer of global fishmeal production. Sustainability concerns in…
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Update on the CGIAR research response to COVID-19
14.01.21-
Health
The COVID-19 pandemic has caused a global health crisis and massive disruptions to economies and…
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CGIAR researchers share COVID-19 work from across the system
13.01.21-
Health
One key function of the CGIAR COVID-19 Hub, established in July 2020, is to gather…
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Forman Lecture: Ellen Piwoz’s playbook for the future of global nutrition
12.01.21-
Health
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Nutrition
BY FRANCESCA EDRALIN When Ellen Piwoz joined the Bill & Melinda Gates Foundation in 2007, th…
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New India National Family Health Survey data shows worrying trends on anemia, overweight
08.01.21-
Health
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Nutrition
Children's heights are a bellwether indicator for all the things that can go wrong, or…
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Shrimp Farming and Research in Bangladesh Adapts to COVID-19 Pandemic
07.01.21-
Food security
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
The COVID-19 pandemic has impacted tremendously every aspect of the economy in Bangladesh, including…
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Agriculture remains preferred occupation in rural Nigeria despite pandemic-related challenges
31.12.20-
Food security
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Health
A survey in rural parts of Northern Nigeria shows that in spite of problems in…
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