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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Understanding farmers’ willingness to pay for root, tuber and banana crop planting material
02.07.19-
Food security
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Poverty reduction, livelihoods & jobs
Experimental auctions reveal the true willingness of farmers to pay (WTP) for various farming inputs…
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Rohingya in Bangladesh are surviving – but their long-term prospects are grim
02.07.19-
Gender equality
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Nutrition
Note: Join us July 10 as the authors and other participants discuss their survey of…
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Making irrigation technology more affordable in Ethiopia
02.07.19-
Food security
“We will give due attention to the agricultural sector to bring about a fundamental change,…
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Considering Gender in Irrigation: Technology Adoption for Women Farmers
02.07.19-
Food security
Originally published on The Chicago Council on Global Affairs as part of the Uncharted Waters blog…
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A day to remember: Scientists and processors exchange on the changes in the cassava value chain in Colombia over the past 20 years
01.07.19-
Food security
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Nutrition
With funding from the Roots, Tubers and Bananas Research Program (RTB), the International Center for…
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Research approaches required for supporting the empowerment of pastoral dairy women
01.07.19-
Food security
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Gender equality
Maasai woman feeding her child milk (photo credit: ILRI/Stevie Mann). The especially rich and clearl…
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Long-standing partnership with Myanmar strengthened
28.06.19-
Health
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Nutrition
The Department of Agriculture Research (DAR), Myanmar, has enhanced its partnership with ICRISAT for…
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Fifty technologies in five years – Feed the Future, MISST project shares outcomes in Malawi
28.06.19-
Food security
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Health
Over 245,000 households reached 14,500 MT of seed produced, over 50 technologies developed – these…
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Zimbabwe’s First Lady emphasizes crop research during visit to ICRISAT
28.06.19-
Biodiversity
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Nutrition
Looking to pull rural communities out of poverty through millets and sorghum, Zimbabwe’s First Lad…
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The case for rushing farmer access to BARI Gom 33
26.06.19-
Food security
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Nutrition
In 2016, the emergence of wheat blast, a devastating seed- and wind-borne pathogen, threatened an a…
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Agrobiodiversity essential to sustainable food systems for the future
25.06.19-
Biodiversity
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Food security
A new book from MIT Press proposes and develops an expanded concept of agrobiodiversity, which,…
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CIMMYT global partnership fights mutating wheat rust
24.06.19-
Food security
Stem rust, which occurs mainly in warm and humid conditions, is a serious biotic threat…
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A weighty question: How fat are we? Why obesity estimates diverge
24.06.19-
Health
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Nutrition
This post is part of the FAO-IFPRI initiative on Food Systems and Obesity in Latin America and th…
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The role of phages: A fight against antibiotic resistance in poultry farms in Kenya
24.06.19-
Food security
Illustration of a bacteriophage (image credit: Flickr/Kevin Gill) In the early 1920s, William Twort …
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Seeding entrepreneurship in groundnut farmers of south India
21.06.19-
Food security
ICRISAT and PJTSAU partner to set up Seed Business Ventures in Telangana Groundnut cultivation in…
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Decadal experiences in harnessing chickpea value chain in Ethiopia
21.06.19-
Food security
Over 6 million households benefit through the years of the Tropical Legumes Project In early…
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Why now is the moment to invest in nutrition to transform our food systems
21.06.19-
Food security
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Nutrition
One in a series of guest blog posts from leading voices in global development on achieving long-t…
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The missing middle: how enabling environments will translate global commitments into local action
21.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Delegates at Global Soil Week 2019 push for effective land governance, local governance structures, …
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