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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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How to climate-proof the Ethiopian breadbasket? Combine genomics and farmer knowledge
03.04.23-
Adaptation
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Biodiversity
Durum wheat is an important staple crop and part of Ethiopia’s cultural heritage. Its genetic…
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Linking farmers and markets in Ethiopia: implementation
01.04.23-
Nutrition, health & food security
After learning about the first and second phases of the application of the LINK Methodology…
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Cacao Lovers Rejoice: Cacao of Excellence R&D Laboratory and Training Centre Unveiled
30.03.23-
Biodiversity
ROME, ITALY - Cacao of Excellence is proud to unveil its new state-of-the-art cacao R&D…
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Insights from CGIAR A4IP’s Delegation to the World Agri-Tech and Future Food-Tech Innovation Summits
29.03.23Food and agriculture sectors are increasingly transformed by new technological and knowledge-based s…
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Linking farmers and markets in Ethiopia: inclusive business models
29.03.23-
Nutrition, health & food security
Following the success story on one of the most important crops in Ethiopia, let's take…
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Linking farmers and markets in Ethiopia: the durum wheat value chain
27.03.23-
Nutrition, health & food security
How would market systems be improved by shortening a value chain that involves many operators…
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Agroecological TRANSITIONS: Inclusive digital tools to scale smallholder agroecology
22.03.23-
Nutrition, health & food security
The EU-IFAD Agroecological Transitions for Building Resilient, Inclusive, Agricultural and Food Syst…
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Strengthening partnerships in championing forest and tree conservation in the tropics
21.03.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
Tropical rainforests are home to rich flora and fauna essential to the function of ecosystem…
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New partnership will monitor the impacts of climate change on fresh water in the Amazon
17.03.23-
Adaptation
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Climate adaptation & mitigation
The Alliance of Bioversity and CIAT joined regional organizations in the MAPBIOMAS network to map…
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From Lab to Market: connecting science and business to create Agri-Tech innovations for resilient food systems
14.03.23-
Climate adaptation & mitigation
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Gender equality, youth & social inclusion
by Juan Lucas Restrepo, Global Director of Partnerships and Advocacy, CGIAR, and Director General of…
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CGIAR Accelerate for Impact Platform and Banca Sella Group Announce Partnership
06.03.23-
Big data
AG 4 Future Food Accelerator calls on innovation teams from around the world that can…
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“Fine Flavor” Chocolate Standards can offer a sweet deal for Smallholder Farmers
16.02.23-
Nutrition, health & food security
Cacao (the key ingredient of chocolate, also known as cocoa) is essential to the livelihoods…
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A Collaboration of Identifying climate resilient forages between Scientists and farmers
10.02.23-
Climate adaptation & mitigation
On October 23, 2022, we visited Yismahu Jemere’s field in the Dangila area of Amhara…
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Drought Intensifies for the Pastoralist communities in Ethiopia
10.02.23-
Climate adaptation & mitigation
by Sintayehu Alemayehu and Sintayehu Workeneh (PhD) Ethiopia is a home of about 15 million…
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What is LEFS?: Know about the team that scales research-based solutions toward low-emission food systems
07.02.23-
Climate adaptation & mitigation
Providing the “best available science” toward low-emission food systems and thus development is …
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Opportunities for all: How the Healthy Landscapes project is improving rural livelihoods in Sri Lanka
01.02.23-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
It’s dinner time in the Gamage household and Sherangi, a talented home cook, has prepared…
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Advancing gender equality and social inclusion in sustainable water-energy-food-ecosystem management
25.01.23-
Gender equality, youth & social inclusion
Nexus approaches help conceptualize complex human and environmental issues. The world is currently f…
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Keep on flowing: the importance of freshwater corridors in the Amazon
25.01.23-
Adaptation
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Environmental health & biodiversity
The Amazon rainforest and basin are crucial for the balance of the Earth's environmental systems…
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