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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Planting and management of improved grass in tropical savannas can increase soil carbon by 15 per cent, new paper finds
03.11.22-
Climate adaptation & mitigation
Scientists in Colombia show that well managed pasture can store more soil carbon while reducing…
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Improving food and nutrition security from reducing postharvest losses
02.11.22-
Food security
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Nutrition, health & food security
A study in sweet potato value chain in Kenya revealed key strategies to reduce postharvest…
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‘Farmer-Researchers’ Join Front Line in Testing Crops
24.10.22-
Big data
Jacob van Etten, Principal Scientist and Director for Digital Inclusion, explains that the idea for…
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Meet Don Roverto and Tatiana, the robotic vehicles helping to breed better beans
20.10.22-
Big data
Palmira, Colombia: While walking around the Alliance’s campus, in addition to the nearly one thous…
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How can a board game promote agroecology? Experts experience the Happy Family Board Game at the 2022 Tropentag Conference
20.10.22-
Nutrition, health & food security
What would you choose to invest in: a kitchen garden, a cow, visit to a…
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The School Meal Coalition We Need
19.10.22-
Nutrition, health & food security
School feeding is the largest and most widespread social safety net in the world, benefitting…
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Podcast: Facing a new normal for agricultural extension in Bicol Region, Philippines
12.10.22-
Environmental health
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Environmental health & biodiversity
Climate change means increasingly unpredictable and extreme weather conditions, with farmers some of…
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An ancient water management system in Sri Lanka is being revived - here’s why
11.10.22-
Climate adaptation & mitigation
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Mitigation
Several centuries ago, as populations expanded into the dry zone of Sri Lanka, efficient…
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Indonesia G20 Presidency CGIAR at the G20 Global Forum on Digital Agriculture Transformation in Accelerating Women and Youth Entrepreneurship
11.10.22-
Climate adaptation & mitigation
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Mitigation
Under its G20 Presidency, the Government of Indonesia organized the Global Forum of the…
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Wild, Edible, and Nutritious! Research and recipes reveal the benefits of regional Turkish plants
06.10.22-
Biodiversity
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Nutrition, health & food security
Visit any of Türkiye’s regions and you will find diverse plants growing in uncultivated areas…
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Colombia, país prioritario en las nuevas Iniciativas de investigación de CGIAR, la mayor red global de investigación agroalimentaria
05.10.22-
Climate adaptation & mitigation
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Nutrition, health & food security
En días en los que ya son evidentes los efectos del cambio climático, la ciencia…
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How well do traditional markets contribute to improving consumers’ diets in Kisumu?
04.10.22-
Health
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Nutrition, health & food security
The kind of foods made available to consumers and their affordability often influences consumer beha…
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Decoding the food and culture connection to promote healthier foodways in Kenya
03.10.22-
Nutrition, health & food security
Food and culture are inherently connected. What natural sources people use to obtain their food,…
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The quest for CGIAR innovations to reduce food system carbon footprints on a global scale
21.09.22-
Climate adaptation & mitigation
Innovations from CGIAR defined the Green Revolution. For example, high-performing varieties of wheat…
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What Was Left Out of the Founding Myth of the Green Revolution?
13.09.22One of the founding narratives of the Green Revolution (a push towards technology-driven modernizati…
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Envisioning net-zero food systems: A roadmap to achieving net-zero emissions
13.09.22-
Climate adaptation & mitigation
A new study in Nature Portfolio presents a vision for food systems in 2050 and…
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Challenging barriers to capturing accurate data on food intake in Kenyan populations
12.09.22-
Nutrition, health & food security
Do you think you will be able to remember everything you ate and drank in…
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Celebrating 25 years of bean research in Africa
05.09.22-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Kigali, 5 September 2022 - For 25 years, the Pan Africa Bean Research Alliance (PABRA) has…
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