News
Featured news
-
World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
Read more -
Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
Read more -
Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
Read more -
AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
Read more -
-
Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
Read more -
International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
Read more
Filters
-
How Farmers and Tech Teamed Up To Better Test Crops
14.08.24-
Nutrition, health & food security
Food insecurity is on the rise worldwide, with 345 million people in 82 countries suffering…
Read more -
-
Biofortified Rice: A Transformative Opportunity for Entrepreneurs in Bolívar, Colombia, in collaboration with AgriLAC Resiliente Initiative
13.08.24-
Nutrition, health & food security
On August 9, 2024, the city of Cartagena witnessed an event that could mark a…
Read more -
-
Reinventing agriculture in Africa: CGIAR and the Alliance Pioneer Climate Resilience and Agri-Food Innovation
12.08.24-
Climate adaptation & mitigation
On July 30, 2024, the Dakar office of the Alliance of Bioversity International and CIAT…
Read more -
-
Can agronomic biofortification boost nutrition in maize?
09.08.24-
Nutrition, health & food security
In a world where maize stands as one of the most vital crops, feeding billions…
Read more -
-
Pixels to Pasture: How AI Can Help Farmers Predict Their Pasture
09.08.24-
Nutrition, health & food security
In 2020, global agricultural emissions were 16 billion tonnes of carbon dioxide equivalent, accordin…
Read more -
-
Empowering Agri-Food Innovations: AgriLAC Resiliente and the Sustainable Future of Honduras
09.08.24-
Nutrition, health & food security
The Annual AgriLAC Resiliente Meeting brought together efforts to scale agri-food innovations in Eas…
Read more -
-
In the Philippines, a tribal leader guards a forest stronghold
08.08.24-
Environmental health & biodiversity
It was nearly midday when we reached the summit, but the sun had not yet…
Read more -
-
Can agronomic biofortification boost nutrition in maize?
08.08.24-
Nutrition, health & food security
Maize is the second largest crop of the world after wheat, but the most produced…
Read more -
-
Colombia BioConecta is born
06.08.24-
Environmental health & biodiversity
Colombia BioConecta is a digital platform to promote collaboration with leading academic, scientific…
Read more -
-
Driving Agri-food Innovation in Honduras: AgriLAC Resiliente Results and Strategies
06.08.24-
Nutrition, health & food security
Strengthening innovation networks, analyzing results, scaling plans, sustainable technologies and ag…
Read more -
-
Agrobiodiversity for Climate Action and Ecosystem Restoration
05.08.24-
Climate adaptation & mitigation
-
Environmental health & biodiversity
As the need for global climate change action and ecosystem restoration accelerates, rethinking mains…
Read more -
-
De-risking Smallholder Farmers from Climate-induced Risks across Agricultural Commercialization Clusters
05.08.24-
Climate adaptation & mitigation
Agriculture is essential for Ethiopia’s economy, contributing significantly to its GDP (32.6%). Sm…
Read more -
-
Millet: From Ancient Grain to Staple Crop for Future Food Systems
05.08.24-
Climate adaptation & mitigation
-
Nutrition, health & food security
While millets were amongst the world’s first cultivated crops, production and consumption decrease…
Read more -
-
Bean Breakthrough to Enhance Nutrition in Africa
02.08.24-
Nutrition, health & food security
With ACIAR support, The University of Western Australia (UWA) and the Alliance's Pan-Africa Be…
Read more -
-
Training on Climate-Smart Agriculture and Agroecological Practices
02.08.24-
Climate adaptation & mitigation
By equipping experts with in-depth understanding and skills in these areas, they can provide guidanc…
Read more -
-
Zambia pursues peace and security to power green growth under climate change
30.07.24-
Climate adaptation & mitigation
Authors: Marianne Gadeberg, Gracsious Maviza, and Giulia Caroli (Alliance of Bioversity & CIAT) …
Read more -
-
Investing in Climate-Resilient Communities
30.07.24-
Climate adaptation & mitigation
They have been affected by seasonal patterns of drought and famine and seasonal movements of…
Read more -
-
First-of-a-kind School Agrobiodiversity Fan Club Supports a Community Seedbank in Ghana
26.07.24-
Environmental health & biodiversity
July 4th 2024: Cheers ring out around Mangoase Senior High School in Akwapim North District,…
Read more -