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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Q&A: How blockchain can create social and environmental impacts
International Maize and Wheat Improvement Center (CIMMYT)08.10.20-
Big data
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Food security
Blockchain promises to revolutionize the economic system by changing the way we communicate over the…
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Women find a role in Bangladesh’s agricultural mechanization sector
International Maize and Wheat Improvement Center (CIMMYT)07.10.20-
Poverty reduction, livelihoods & jobs
t is a general perception, globally and in Bangladesh, that women do not have a…
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Scientists find genomic regions associated with wheat blast resistance in CIMMYT nurseries
International Maize and Wheat Improvement Center (CIMMYT)05.10.20In an article published in Nature Scientific Reports, a team of scientists led by wheat…
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Cobs & Spikes podcast: What is conservation agriculture?
International Maize and Wheat Improvement Center (CIMMYT)01.10.20-
Climate adaptation & mitigation
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Food security
Farmers worldwide are increasingly adopting conservation agriculture. In the 2015/2016 season, conse…
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Wheat blast has made the intercontinental jump to Africa
International Maize and Wheat Improvement Center (CIMMYT)29.09.20-
Food security
Wheat blast, a fast-acting and devastating fungal disease, has been reported for the first time…
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CIMMYT and IITA collaborate to increase adoption of conservation agriculture in southern Africa
International Maize and Wheat Improvement Center (CIMMYT)21.09.20-
Climate adaptation & mitigation
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Food security
The International Institute of Tropical Agriculture (IITA) and the International Maize and Wheat Imp…
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Bihar State in India to Promote Biofortified Crops to Address Nutrition Security
HarvestPlus17.09.20-
Food security
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Nutrition
The Government of Bihar, India’s third most populous state, is making a major commitment to…
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Unique partnership to transform maize breeding and production in Africa
International Maize and Wheat Improvement Center (CIMMYT)26.08.20Scientists part of the Seed Production Technology for Africa (SPTA) and the Maize Lethal Necrosis…
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Lessons for gender in seed systems
International Maize and Wheat Improvement Center (CIMMYT)20.08.20Seed systems are complex and dynamic, involving diverse, interdisciplinary actors. Women play an imp…
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The missing link between maize seeds and trust
International Maize and Wheat Improvement Center (CIMMYT)18.08.20The world population is expected to rise to almost 10 billion by 2050. To feed…
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Alison Bentley to be new Global Wheat Program director
International Maize and Wheat Improvement Center (CIMMYT)13.08.20In November 2020, Alison Bentley will be joining the International Maize and Wheat Improvement Cente…
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Historic wheat research station poised to host cutting-edge research
International Maize and Wheat Improvement Center (CIMMYT)30.07.20It was the site where International Maize and Wheat Improvement Center (CIMMYT) scientist Norman Bor…
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Work to develop high yielding Striga tolerant maize seed is bearing fruit
International Maize and Wheat Improvement Center (CIMMYT)30.07.20-
Food security
Striga, an invasive parasitic weed with purple-colored flowers, looks striking and harmless. But, be…
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“Better, faster, equitable, sustainable” – wheat research community partners join to kick off new breeding project
International Maize and Wheat Improvement Center (CIMMYT)29.07.20More than 100 scientists, crop breeders, researchers, and representatives from funding and national …
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Supporting smallholder farmers to better combat drought
International Maize and Wheat Improvement Center (CIMMYT)23.07.20-
Climate adaptation & mitigation
Researchers from the Cereal Systems Initiative for South Asia (CSISA) project have been exploring th…
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Targeted fertilizer recommendations improve maize productivity in Ethiopia
International Maize and Wheat Improvement Center (CIMMYT)16.07.20-
Food security
A study on the impact of providing site-specific fertilizer recommendations on fertilizer usage, pro…
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Small is beautiful
International Maize and Wheat Improvement Center (CIMMYT)09.07.20-
Food security
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Poverty reduction, livelihoods & jobs
Can Africa’s smallholder farmers adopt and reap the benefits of farm mechanization? The Farm Mecha…
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Gauging the impact of COVID-19 lockdown on farming communities and agribusinesses in Nepal
International Maize and Wheat Improvement Center (CIMMYT)08.07.20-
Food security
The agricultural market has been suffering since the government of Nepal imposed a lockdown from…
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