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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Taking stock of value chain development
International Maize and Wheat Improvement Center (CIMMYT)07.01.21-
Food security
In 1967 Albert O. Hirschman, the pioneering development economist, published Development Projects Ob…
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Solving South Asia’s sustainability issues will require a systems approach to crop management
CGIAR Research Program on Wheat04.01.21-
Climate adaptation & mitigation
New research by an international team of scientists, including scientists from the International Mai…
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Announcing CIMMYT-derived fall armyworm tolerant elite maize hybrids for eastern and southern Africa
International Maize and Wheat Improvement Center (CIMMYT)23.12.20-
Food security
The International Maize and Wheat Improvement Center (CIMMYT) is pleased to announce the successful …
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Delivering improved maize seed against all odds
International Maize and Wheat Improvement Center (CIMMYT)21.12.20-
Climate adaptation & mitigation
As one of the pioneer homegrown seed companies in Uganda, Farm Inputs Care Centre (FICA)…
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Breaking Ground: Gokul Paudel finds the best on-farm practices for South Asia
International Maize and Wheat Improvement Center (CIMMYT)18.12.20-
Climate adaptation & mitigation
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Food security
Gokul Paudel is an agricultural economist working to streamline farming practices in South Asia. He…
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Solving South Asia’s sustainability issues will require a systems approach to crop management
International Maize and Wheat Improvement Center (CIMMYT)18.12.20-
Climate adaptation & mitigation
New research by an international team of scientists, including scientists from the International Mai…
Read more -
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No greater challenge
International Maize and Wheat Improvement Center (CIMMYT)17.12.20-
Food security
Amidst the transition to One CGIAR and COVID-19 lockdowns, the world’s leading maize and wheat…
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10 Lessons from WHEAT in 2020
CGIAR Research Program on Wheat16.12.20-
Nutrition
The past year has been full of challenges but also full of insights. We invite…
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“Historic” release of six improved wheat varieties in Nepal
International Maize and Wheat Improvement Center (CIMMYT)15.12.20-
Food security
On December 11, 2020, the Nepal Agricultural Research Council (NARC) announced the release of six…
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Shining a brighter light on adoption and diffusion
International Maize and Wheat Improvement Center (CIMMYT)15.12.20-
Food security
With almost all CGIAR centers represented in Addis Ababa, Ethiopia is considered to be a…
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Agriculture for Peace: A call to action to avert a global food crisis
International Maize and Wheat Improvement Center (CIMMYT)14.12.20-
Food security
50 years ago, the late Norman Borlaug received the 1970 Nobel Peace Prize for averting…
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Best of 2020: Editors’ picks
International Maize and Wheat Improvement Center (CIMMYT)14.12.20COVID-19 didn’t slow us down! In 2020, our editors continued to cover exciting news and…
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Press Release: “Historic” release of six improved wheat varieties in Nepal
CGIAR Research Program on Wheat11.12.20-
Food security
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Nutrition
Kathmandu (Nepal) December 11, 2020 The Nepal Agricultural Research Council (NARC) announced the rel…
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“Happy Seeder” saves farmers money over burning straw, new study in India shows
International Maize and Wheat Improvement Center (CIMMYT)10.12.20-
Climate adaptation & mitigation
Compared to conventional tillage practices, sowing wheat directly into just-harvested rice fields wi…
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“Let there be food to eat”
International Maize and Wheat Improvement Center (CIMMYT)09.12.20-
Food security
“We want to feed the people, we don’t want them to go hungry. We have…
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Best of 2020: Our favorite videos
International Maize and Wheat Improvement Center (CIMMYT)08.12.20The Multimedia team at the International Maize and Wheat Improvement Center (CIMMYT) and our produce…
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Digital groundwater monitoring
International Maize and Wheat Improvement Center (CIMMYT)08.12.20-
Environmental health
Taken together, digital monitoring and readily available data on the status of groundwater resources…
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National breeding programs prepped to measure – and boost – genetic gains
CGIAR Excellence in Breeding Platform (EiB)08.12.20-
Food security
By adopting best practices and established modern tools, NARS (national agricultural research system…
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