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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Do smallholders get the right seed and inputs from their agrodealer?
28.11.19-
Food security
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Poverty reduction, livelihoods & jobs
Many Tanzanian smallholder farmers fail to produce even 1 ton of maize grain per hectare.…
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How a disease without borders was contained
25.11.19-
Food security
t’s been eight years since maize lethal necrosis (MLN) was first reported on the African…
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Healthy diets feature both whole- and refined-grain foods, new study shows
20.11.19-
Nutrition
Grain-based foods — both whole-grain and refined, from which the bran has been removed —…
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Scientists develop an early warning system that delivers wheat rust predictions directly to farmers’ phones
04.11.19-
Big data
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Food security
Using field and mobile phone surveillance data together with forecasts for spore dispersal and envir…
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Fight against fall armyworm in Asia benefits from experience in other regions
31.10.19-
Food security
When the destructive fall armyworm arrived in Asia in the summer of 2018, scientists were…
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Positive impacts from 6 CGIAR Centers coming together to implement a range of climate-smart on-farm technologies
25.10.19-
Biodiversity
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Climate adaptation & mitigation
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Gender equality
A package of climate-smart technologies implemented by a consortium of CGIAR centers has resulted in…
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It’s time to change the system, not just the technology
23.10.19-
Food security
Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…
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Blue maize is all the rage, but are consumers willing to pay?
17.10.19-
Nutrition
Step into supermarkets or restaurants in Mexico City and surrounding towns and you might see…
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Official Launch of CGIAR’s “Crops to End Hunger” Initiative at Borlaug Dialogue
17.10.19-
Climate adaptation & mitigation
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Food security
CGIAR announced its new global initiative, Crops to End Hunger, this week at the World…
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The cereals imperative of future food systems
15.10.19-
Environmental health
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Health
Pioneering research on our three most important cereal grains — maize, rice, and wheat —…
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A fresh look at the genes behind grain weight in spring bread wheat
09.10.19To meet the demand for wheat from a rising and quickly urbanizing population, wheat yields…
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Mexico City to host Interdrought 2020
08.10.19-
Climate adaptation & mitigation
Droughts affect crop production across the world. A central challenge for researchers and policymake…
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Scientists propose a low-cost, reliable system to measure soil organic carbon
26.09.19-
Climate adaptation & mitigation
New research by an international team of scientists, including International Maize and Wheat Improve…
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UN-sponsored report acknowledges CIMMYT’s use of data and technologies to promote sustainable farming in Latin America
24.09.19-
Big data
CIMMYT’s projects in Latin America feature in a new report that aims to help countries…
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Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
23.09.19Using the full wheat genome map published in 2018, combined with data from field testing…
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Climate smart agriculture: a winning strategy for farming families in El Niño seasons
20.09.19-
Climate adaptation & mitigation
Approaching the homestead of Joseph Maravire and his wife, Reason, on a warm late August…
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Smallholder farmers’ multi-front strategy combats rapidly evolving wheat rust in Ethiopia
18.09.19-
Food security
New research shows that smallholder farmers in Ethiopia used various coping mechanisms apart from …
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Back from the brink of extinction
13.09.19-
Biodiversity
Long-term efforts to restore and conserve a collection of Israeli and Palestinian wheat landraces (I…
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