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Featured news
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The Nation: Why we need to invest in sustainable food systems
CGIAR24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
CGIAR17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
CGIAR12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
CGIAR12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
CGIAR18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
CGIAR14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Experimental stations in Mexico improve global agriculture
International Maize and Wheat Improvement Center (CIMMYT)01.07.19The International Maize and Wheat Improvement Center (CIMMYT) operates five agricultural experiment …
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Reconciling food security, resource depletion and environmental quality trade-offs in India
International Maize and Wheat Improvement Center (CIMMYT)28.06.19-
Climate adaptation & mitigation
New research, by the International Maize and Wheat Improvement Center (CIMMYT), delved into linkages…
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The case for rushing farmer access to BARI Gom 33
International Maize and Wheat Improvement Center (CIMMYT)26.06.19-
Food security
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Nutrition
In 2016, the emergence of wheat blast, a devastating seed- and wind-borne pathogen, threatened an a…
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CIMMYT global partnership fights mutating wheat rust
International Maize and Wheat Improvement Center (CIMMYT)24.06.19-
Food security
Stem rust, which occurs mainly in warm and humid conditions, is a serious biotic threat…
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Are high land rental costs pricing African youth out of agriculture?
International Maize and Wheat Improvement Center (CIMMYT)21.06.19-
Gender equality
A new study shows that youth can face higher land rental prices than older farmers in Tanzania…
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Bird’s-eye view
International Maize and Wheat Improvement Center (CIMMYT)20.06.19-
Food security
A new study from researchers at the International Maize and Wheat Improvement Center (CIMMYT) shows…
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Groundwater conservation policies help fuel air pollution crisis in northwestern India, new study finds
International Maize and Wheat Improvement Center (CIMMYT)17.06.19-
Climate adaptation & mitigation
Groundwater conservation policies are contributing to the air pollution crisis in northwestern India…
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The recipe for better food systems
International Maize and Wheat Improvement Center (CIMMYT)12.06.19-
Nutrition
How food is produced, consumed, and how much is lost or wasted shapes the health…
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Top shelf: Who has access to the healthiest processed foods?
International Maize and Wheat Improvement Center (CIMMYT)11.06.19-
Health
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Nutrition
In 2013, Mexico had the fourth highest sales of ultra-processed products worldwide. This is indicati…
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System uses plants to lure fall armyworm away from maize fields
International Maize and Wheat Improvement Center (CIMMYT)04.06.19-
Food security
Climate conditions in Nepal are suitable for the establishment of fall armyworm, which could cause…
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A burning issue: How sustainable agriculture is helping mitigate air pollution in South Asia
International Maize and Wheat Improvement Center (CIMMYT)04.06.19-
Environmental health
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Food security
Pollution has become a part of our daily life: particulate matter in the air we…
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Slow-release nitrogen fertilizers measure up
International Maize and Wheat Improvement Center (CIMMYT)03.06.19-
Climate adaptation & mitigation
Maize, rice and wheat are the major staple crops in Nepal, but they are produced…
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Fodder for thought
International Maize and Wheat Improvement Center (CIMMYT)31.05.19A recent study shows the slow adoption of conservation agriculture practices in sub-Saharan Africa,…
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Shifting to a demand-led maize improvement agenda
International Maize and Wheat Improvement Center (CIMMYT)29.05.19Partners of the Stress Tolerant Maize for Africa (STMA) project held their annual meeting May…
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Breaking Ground: Mechanization expert Jelle Van Loon goes as far as creativity allows
International Maize and Wheat Improvement Center (CIMMYT)29.05.19“First and foremost I’m an agricultural engineer; I just happen to have a high affinity…
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Rebuttal letter sets the record straight on crop breeding for climate change resilience
International Maize and Wheat Improvement Center (CIMMYT)28.05.19-
Climate adaptation & mitigation
In early 2019, an article published by European climate researchers in the Proceedings of the Nat…
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SRFSI: The West Bengal story
International Maize and Wheat Improvement Center (CIMMYT)27.05.19In India’s state of West Bengal, the success of men and women farmers and agri-entrepreneurs…
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Tracing maize landraces, 50 years later
International Maize and Wheat Improvement Center (CIMMYT)22.05.19-
Biodiversity
The fascinating diversity of maize in Mexico is rooted in its cultural and biological legacy…
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