News
Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Indigenous Peoples’ Food Systems Book garners Sustainability Award
30.07.21-
Food security
The Hallbars Award brings welcome attention to the importance of indigenous knowledge and practices …
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The Alliance is transforming food markets in Latin America
29.07.21-
Food security
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Nutrition
By: Dylan Anderson-BerensThe Food Action Alliance (FAA), a global food systems initiative facilitate…
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A global manifesto to conserve forgotten foods
15.07.21-
Biodiversity
We are excited to announce the launch of a global manifesto for collective actions onforgotten food…
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My First Dialogue on the Path to the 2021 Food Systems Summit
14.07.21-
Food security
By Erika Eliana MosqueraI had heard about the Food Systems Summit, the major event the…
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From eyebrow beans to ‘lost’ rice: community seedbanks are protecting China’s crops
06.07.21-
Biodiversity
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Food security
Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving…
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Building Food System Country Profiles to support decision-making in Low- and Middle-Income Countries
05.07.21-
Food security
Much of the work on food systems to date has relied on fragmented and disparate…
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As a decade of ecosystem restoration kicks off, don’t forget the people
30.06.21-
Environmental health
Global ecosystem restoration efforts are often measured by billions of trees planted or square kilom…
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Reawakened: The Lexicon launches global storytelling challenge for biodiversity
24.06.21-
Biodiversity
Petaluma, CA — The Lexicon, a North America-based NGO that creates collective impact campaigns to…
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A new site for banana-related research
23.06.21-
Biodiversity
The Alliance-managed website MusaNet collects and shares global resources on banana (Musa) across th…
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Moving forward with sustainable forage-based livestock production systems in Colombia
11.06.21-
Food security
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Nutrition
Sustainability is a word that is used more and more often these days. Although the…
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New project: fostering human rights in food systems
03.06.21-
Food security
The Alliance is part of a multidisciplinary consortium recently awarded $3.8 million to launch the…
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Devra Jarvis: thoughts and thanks after 25 years with the Alliance
26.05.21-
Biodiversity
This spring, Dr. Devra Jarvis retired as a Principal Scientist and Team Leader for Agrobiodiversity…
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Innovative Food Systems Solutions portal launch: Healthy diets for all on a healthy planet
25.05.21-
Food security
Explore and contribute to the IFSS portal and connect to the global community working to…
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New tool that projects the future of coffee gives coffee producers recommendations that can help them strengthen their decision-making processes
21.05.21-
Climate adaptation & mitigation
The global pandemic and extreme weather events have intensified the problems faced by small producer…
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Effect of the COVID-19 pandemic on the Latin American rice sector: Situation analysis and perspectives
20.05.21-
Nutrition
With over 2.3 million confirmed cases to date, and more than a third of the…
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The Pollination Services of Forests
20.05.21-
Biodiversity
Since they are a vital part of the reproduction process of many plants, a decline…
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From the field: climate-smart agriculture in Zimbabwe
18.05.21-
Biodiversity
Watch the video and read more about the Alliance’s ongoing work to increase farmers’ resilience…
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Working to make gender research actionable in Honduras
18.05.21-
Environmental health
Given the challenge of making gender approaches and concepts actionable, especially the concept of w…
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