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Featured news
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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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Take a virtual tour of the Alliance’s Genebanks
23.03.21-
Biodiversity
Watch our latest video to learn what goes on behind the scenes to conserve of…
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The Honduras Water Platform is now available for Development Region 13 (R13) – Gulf of Fonseca
19.03.21-
Climate adaptation & mitigation
Due to its mountainous landscape, the Honduran territory has a large water supply system, comprised…
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Mass-produced coffee and chocolate puts nature and social welfare at risk, scientists warn, with urgent transformation needed
18.03.21-
Food security
Higher prices are among reforms needed to tackle farmer neglect, child labor and environmental damag…
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A new decade of forest restoration: Lessons learned from Burkina Faso
18.03.21-
Climate adaptation & mitigation
For this International Day of Forests’ theme of forest restoration, we take a closer look…
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Public and Private Partnerships improve smallholder farmer fortunes in Babati, Tanzania
17.03.21-
Biodiversity
The Alliance joins efforts to improve soil fertility and agricultural output in Tanzania.…
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Banking on indigenous seed: investing in a healthier future
09.03.21-
Nutrition
Vihiga, Kenya: researchers and farmers have established a community seedbank to cultivate traditiona…
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In her words: one woman fighting COVID-19 in Nairobi
05.03.21-
Biodiversity
This International Women’s Day, we spoke with Elizabeth Nduta Njeri, a community health volunteer …
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Bringing better seeds to indigenous farmers in Vietnam’s Northern highlands
01.03.21-
Biodiversity
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Nutrition
How can increased access to, and use of, high-quality seed translate into enhanced nutrition and…
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How grass translates to cash in Western Kenya
25.02.21-
Biodiversity
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Food security
Every morning, Nelly Adhiambo wakes up just as dawn is breaking to feed her five…
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Towards smart farming in Ethiopia: sharing experiences for successful adaptation of small-scale irrigation and value chain assessment
19.02.21-
Climate adaptation & mitigation
Members of the Alliance’s Multifunctional Landscapes Team report on recent capacity-building exper…
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The Alliance of Bioversity and CIAT will deliver two freezers to Palmira to store COVID vaccines
15.02.21-
Health
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT…
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Launch of first digital catalog of cassava varieties from Cauca, Colombia
09.02.21-
Biodiversity
The Alliance of Bioversity International and CIAT, the French Agricultural Research Center for Inter…
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Scientists convene to reveal new research and tools for combatting a deadly banana disease
05.02.21-
Biodiversity
“Pandemic” has become a household term over the past year, but uncontrolled disease outbreaks do…
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Where is my crop? Data-driven Initiatives for Rice and Cassava Analysis
02.02.21-
Big data
Globally there is an explosion of digital data across all sectors of society, and agriculture…
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Alliance Women in Science: Then and Now
01.02.21-
Biodiversity
Today we celebrate the International Day of Women and Girls in Science, an opportunity to…
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Toward a sustainable coffee future in Vietnam’s Central Highlands
29.01.21-
Biodiversity
Through extensive research and international collaboration, the Alliance supports work to make coffe…
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Inspiring Ethiopian youth to adopt smart farming
29.01.21-
Nutrition
Youth in the highlands of Ethiopia have been encouraged to take up farming by participation…
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The downward trend: Nature’s decline risks our quality of life
25.01.21-
Biodiversity
Scientists conducted a sweeping review of nature’s contributions to humans in order to present a…
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