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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Kenyan farmers in Kisumu and Vihiga are embracing nature-positive agri-food systems
26.01.24-
Environmental health & biodiversity
By Dickson Kinuthia, Sedi Boukaka, Kristin Davis, Wei Zhang, Upeksha Hettiarachchi - International F…
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Soybean rust threatens soybean production in Malawi and Zambia
25.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Soybeans are a significant source of oil and protein, and soybean demand has been…
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The Agroecology Transition: Different pathways to a single destination - Eight country experiences
25.01.24-
Environmental health & biodiversity
A brochure briefly profiles the eight participating countries, describing key features of their agri…
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Tackling fall armyworm with sustainable control practices
25.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Typically looking like a small caterpillar growing up to 5 cms in length, the…
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Examining how insects spread toxic fungi
23.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
According to the World Health Organization (WHO), 10% of the global population suffers from food…
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Agrobiodiversity workshop in ASEAN: A step towards integrated conservation and use
22.01.24-
Biodiversity
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Environmental health & biodiversity
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Nutrition
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Nutrition, health & food security
Preserving biodiversity in ASEAN member states is crucial for ensuring food security, resilience to …
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ASEAN-CGIAR Regional Program conducts workshop on improving food and nutrition security in Laos
22.01.24-
Adaptation
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Environmental health & biodiversity
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Poverty reduction, livelihoods & jobs
The Workshop on Improving Food and Nutrition Security through Regenerative Farming Systems, Enhanced…
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Unlocking the potential of rice field ponds for rural communities in Cambodia
22.01.24-
Adaptation
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Climate adaptation & mitigation
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Environmental health & biodiversity
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Nutrition, health & food security
Rice field fisheries have long been an essential part of Cambodia's rural landscape, providing cruci…
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Not just energy reform: The global food agenda advances at COP28
20.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
Top photo: NATURE+ lead Carlo Fadda, right, closes out the final session at the COP28…
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Lanzan proyectos para salvaguardar el suelo y potenciar el sector agrícola hondureño
11.01.24-
Environmental health & biodiversity
Tegucigalpa. La Secretaría de Agricultura y Ganadería (SAG) realizó el lanzamiento de los proyect…
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Every drop of water matters: Leading global research institutes ally to aid farmers in dry and saline ecosystems
10.01.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
An award-winning not-for-profit agricultural research center recognized for its work on susta…
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Native Species Restoring Degraded Silvopastoral Systems in Dry Regions
10.01.24-
Biodiversity
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Climate adaptation & mitigation
Using native species to restore degraded silvopastoral systems in arid areas - a transformative solu…
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Ecosystem services may provide large economic values in forests in Kenya and Vietnam
09.01.24-
Environmental health & biodiversity
By Upeksha Hettiarachchi, Wei Zhang, and Kristin Davis, International Food Policy Research Institute…
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Can sustainable management of land commons offer a nature-positive solution? Initial insights from land use-based above-ground carbon stock modeling in the Thoria Watershed, India
08.01.24-
Environmental health & biodiversity
By Upeksha Hettiarachchi, Zhe Guo, Wei Zhang International Food Policy Research Institute (IFPRI) A …
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Combatting maize lethal necrosis in Zimbabwe
08.01.24-
Environmental health
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Environmental health & biodiversity
Maize is a staple crop in Zimbabwe, playing a vital role in the country’s agricultural…
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Growing Food Against the Odds: The iNASHR Success Story
08.01.24-
Environmental health & biodiversity
The generous support from the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and col…
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Agroecological Co-Design Knowledge Exchange in Andhra Pradesh, India
05.01.24-
Environmental health & biodiversity
Authors: Ayan Samaddar, Research Associate, WorldFish-India, and Alok Sikka, Country Representative…
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Join NEXUS Gains Talks online seminar series
05.01.24-
Environmental health & biodiversity
NEXUS Gains Talks is a monthly online seminar series from the CGIAR Initiative on NEXUS…
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