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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Researchers caution that biodiversity benefit-sharing needs a radically new approach
02.11.23-
Environmental health & biodiversity
At the 2022 COP-15 meeting, signatories of the Convention on Biological Diversity reached a new…
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Launch of Global Water–Energy–Food (WEF) Nexus Community
01.11.23-
Environmental health & biodiversity
NEXUS Gains is pleased to announce the launch of the “Global WEF Nexus Community”. This new…
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Seedling propagators shift to sowing trays to improve yields
01.11.23-
Biodiversity
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Climate adaptation & mitigation
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Food security
The system has shorter growing seasons and survival rate, improved crop uniformity, and more accurat…
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Tropentag 2023: Bridging ecology and economy with payments for ecosystem services (PES)
30.10.23-
Environmental health
BY MARY GRACE BARBACIAS OPEN ACCESS | CC-BY-4.0 Globally, five out of six farms are…
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Engaging Small Scale Farmers in Environmental and Social Safeguards Sensitization
30.10.23-
Environmental health & biodiversity
On 11th - 13th, October 2023, AICCRA Kenya held environmental and social safeguards sensitization me…
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Sorghum seed sales profit and empower rural women in Tanzania
27.10.23-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
After years of struggles, a group of women farmers in a remote rural area…
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Enhancing Agricultural Resilience in Smallholder Farmers in Ghana
27.10.23-
Environmental health & biodiversity
Excellence in Agronomy (EiA) initiative of the CGIAR led by the Alliance, strives to bring…
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Promoting Agrobiodiversity in the Sahel: Discover SUSTLIVES Project
27.10.23-
Environmental health & biodiversity
Over the past three years, the Alliance of Bioversity International and CIAT has been working…
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How much does food really cost? NATURE+ seminar delves into the question
23.10.23-
Environmental health & biodiversity
[embed]https://www.youtube.com/watch?v=AQMcnNYqR8g[/embed] Researchers from the CGIAR Initiative on …
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ICARDA at MENA Climate Week 2023
19.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
ICARDA led the OneCGIAR delegation to the Middle East and North Africa Climate Week 2023…
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Managing Market Waste for Use in Urban Gardening in Metro Manila
16.10.23-
Environmental health & biodiversity
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Food security
In a world grappling with the consequences of climate change and rapid urbanization, the Philippines…
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Initiative’s first nature-positive farms are a community effort in Kenya
16.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Farmers in Nyando, Kenya are converting degraded, fragmented communal land into nature-positive farm…
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ASEAN and CGIAR Launch Joint Program on Accelerating Innovation in Agri-Food Systems
15.10.23-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The ASEAN-CGIAR Innovate for Food and Nutrition Security Regional Program was officially launched du…
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CGIAR Farmer Field Days: Transforming Agrifood Systems in South Asia (TAFSSA)
14.10.23-
Environmental health & biodiversity
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Food security
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Gender equality
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
The CGIAR Transforming Agrifood Systems in South Asia (TAFSSA) initiative has been working intensive…
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Co-creating a Timeline for Agroecological Transition in Tunisia
14.10.23-
Environmental health & biodiversity
Unraveling Behavioral Drivers, Agency, and Behavior Change in Agroecological Transformation Authors:…
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Vital grazing land protected through the scale up of CGIAR’s joint village land use planning approach in Tanzania
12.10.23-
Adaptation
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Environmental health
Participatory land use planning in pastoral areas and its application as joint village land use…
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Engaging with the commercial sector on rangeland restoration through sustainable value chains
12.10.23-
Climate adaptation & mitigation
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Environmental health
Financing the transition to more sustainable value chains is a key objective of the CGIAR…
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Participatory Rangeland Management included in Baringo County’s Integrated Development Plan: an important achievement for scaling readiness
12.10.23-
Adaptation
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Environmental health
Participatory Rangeland Management (PRM) is a process that builds the capacities of communities to b…
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