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The Nation: Why we need to invest in sustainable food systems
24.06.24-
Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Imagine going to your local market and finding empty shelves or skyrocketing prices for basic…
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CGIAR’s new flagship report will help decision-makers transform food, land, and water systems
17.06.24-
Climate adaptation & mitigation
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Environmental health & biodiversity
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Gender equality, youth & social inclusion
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
As the world faces unprecedented environmental and social challenges, CGIAR—the global partnership…
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CGIAR and CIFOR-ICRAF agree to strengthened collaboration
12.06.24To address the pressing challenges facing global food systems, CGIAR and The Center for Internationa…
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CGIAR and Brazil forge new partnership to strengthen food system resilience
12.06.24In a move to enhance agricultural resilience, the Brazilian Agriculture Research Corporation (Embrap…
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Famine in Gaza
18.03.24-
Food security
By Rob Vos, Ismahane Elouafi, and Johan Swinnen Is it too late to save Gaza’s…
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CGIAR's Rachael McDonnell highlights systems approach in UK inquiry on achieving zero hunger
14.03.24Rachael McDonnell, IWMI Deputy Director General and CGIAR Senior Program Director for Water Systems,…
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Filters
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COVID19 Highlights Need To Ensure Good Nutrition
31.03.20-
Health
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Nutrition
“Let food be thy medicine, and medicine be thy food.” This well-known quote from Hippocrates…
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Nutrix – the big reach of small fish in nourishing Cambodia
31.03.20-
Nutrition
Lyndon Paul offers a tube-shaped wafer for me to try. It fractures as I bite,…
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Lessons from the AIDS epidemic on how COVID-19 may Impact Food and Nutrition Security
30.03.20-
Health
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Nutrition
By Stuart Gillespie and Alan Whiteside Given the speed at which COVID-19 is spreading, we must…
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Understanding farmer needs for new sweetpotato varieties
30.03.20-
Nutrition
Jeanne Mukasine hails from Gakenke district in the northern reaches of Rwanda, the country of…
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Whole grains
25.03.20-
Nutrition
The most recent dietary guidelines provided by the World Health Organization and other international…
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Policy seminar: The changing challenges of hidden hunger
11.03.20-
Health
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Nutrition
Global efforts to improve nutrition require approaches that focus on the entire food system, leading…
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Study shows high-iron beans improve women’s physical performance
10.03.20-
Nutrition
Iron-biofortified beans improved iron status and physical performance of iron-deficient Rwandan wome…
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International Open Data Day 2020: Crowdsourcing global insights from national data in Bangladesh
06.03.20-
Gender equality
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Nutrition
Collecting and sharing data and other information publicly is crucial for researchers, policy makers…
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New EU-funded project to improve food and nutrition security in Mali, to benefit 40,000 people
06.03.20-
Food security
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Nutrition
A new project aimed at improving food and nutrition security in Mali by enhancing crop…
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Time to act on malnutrition in all its forms in West Africa
03.03.20-
Nutrition
This post, which originally appeared on Transform Nutrition West Africa, explores how West Africa is…
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Linking iron-biofortified beans and physical performance
03.03.20-
Health
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Nutrition
Deficiency in key dietary micronutrients remains a significant nutrition problem in low- and middle-…
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US nutrition experts say limits on saturated fats should no longer be recommended to reduce heart disease
02.03.20-
Health
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Nutrition
Graphic by the Aldas Project, 2012. ‘Following a two-day, DC-based workshop entitled “Saturated …
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AfricaRice inaugurates the Rice Biodiversity Center for Africa
27.02.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Abidjan, Côte d’Ivoire, 27 February 2020 - The Rice Biodiversity Center for Africa (RBCA) was of…
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Guardian.ng: Valuable energy, nutrients, water lost in fast-rising streams
19.02.20-
Food security
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Nutrition
“For countries to progress, there is a need to invest in a supportive regulatory and…
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Harnessing the sweetpotato’s potential
17.02.20-
Nutrition
Sweetpotatoes can be grown on marginal land with few inputs, and orange-fleshed varieties can make…
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Feeding the future: Millet and sorghum grains make big gains in Mali
14.02.20-
Health
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Nutrition
USAID delegation visited Mali to see impacts from projects undertaken by three CGIAR institutions A…
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Policy seminar: Can trade ensure food security and access to diverse and sustainable nutrition?
11.02.20-
Food security
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Nutrition
The global trade conflicts of the past couple of years have created uncertainty for agriculture,…
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The world needs higher-quality diets. But is better nutrition affordable for all?
31.01.20-
Food security
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Nutrition
Messages around healthy eating are nothing new—but nowadays we are increasingly told to eat well …
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